Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted tomato marinara. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted tomato marinara is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Roasted tomato marinara is something that I’ve loved my entire life.

This easy homemade marinara sauce starts with Roma tomatoes, roasted with garlic, herbs and spices, then blended into a lovely sauce, perfect for freezing. No tomato peeling or canning required! With the end of summer, farmers markets are overflowing with beautiful tomatoes.

To get started with this recipe, we must prepare a few components. You can have roasted tomato marinara using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Roasted tomato marinara:

1. Prepare 2 lbs tomatos
2. Make ready 4 cloves garlic
3. Get 1 pkg orgeano
4. Take to taste salt and pepper
5. Get 4 tbsp veg oil
6. Take 3 tbsp italien seasoning
7. Get 1/2 c water

What wonderful homemade roasted tomato marinara sauce you are making!!! Served over al dente spaghetti and tossed with burrata and fresh herbs, it's an ideal way to enjoy peak tomato season. Slow roasting concentrates the flavor in the tomatoes, making for a much heartier and somewhat thicker sauce. You can freeze the sauce in pint containers for up to six months.

Steps to make Roasted tomato marinara:

1. Preheat oven to 425
2. Cut tomatos into large chunks then toss with veg oil and season with salt and pepper.
3. Use a light spray of Pam over baking sheet, trim oregano then spread out.
4. Spread tomaotos evenly over the oregano
5. Roast in oven for 20 minutes
6. Crush garlic
7. In saucepan on medium heat add tomatos, oregano, and garlic then simmer for 5 minutes
8. Add water, bring to boil then simmer covered for 25 minutes
9. Serve hot or let cool then store. If you want a smooth sauce use an emulsion blender.

If you don't have a food mill, puree the sauce in a blender or food processor and strain through a sieve. Preserves fresh tomatoes and summer vegetables to enjoy all year long (tastes so much better than store-bought tomato sauce). Oven roasted tomato sauce could not be easier! Everything goes into a roasting pan. Add your roasted veggies to a food processor or blender and pulse until the consistency is to your liking.

So that is going to wrap it up for this exceptional food roasted tomato marinara recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!