Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, phulkofi roast/ cauliflower roast. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

A well-spiced Bengali style Cauliflower preparation where the Cauliflower is shallow-fried before cooking with the spices is known as Phulkopir Roast. This dish (better to say delicacy) is signified by the well-cooked yet crunchy chunks of Cauliflower (also known as Phulkopi). This Phulkopir Roast is a traditional Indian style cauliflower roast recipe which can be served as a side dish with rice dishes or with Indian flatbreads such as naan or paranthas.

Phulkofi roast/ cauliflower roast is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Phulkofi roast/ cauliflower roast is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have phulkofi roast/ cauliflower roast using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Phulkofi roast/ cauliflower roast:

1. Take 1 cauliflower
2. Get 2 Potatoes
3. Prepare 1 tomato
4. Get 2 tbsp poppy seeds
5. Prepare 1/2 cup sour curd
6. Get 1/2 tbsp sugar
7. Get 1 tbsp coriander powder
8. Prepare 1 tbsp cumin powder
9. Make ready Coriander leaves
10. Prepare 1 tbsp turmeric powder
11. Get 3 cloves
12. Take 1 cinnamon stick
13. Take 3 cardamom
14. Make ready 4 cashew nuts
15. Get to taste Salt
16. Get 1 tbsp ghee
17. Prepare 1 tbsp ginger paste
18. Make ready 1 tbsp red chilli powder
19. Get 2 green chilli
20. Make ready Oil

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Steps to make Phulkofi roast/ cauliflower roast:

1. First wash and cut cauliflower, potatoes and make paste of poppy seeds, cashew nuts and ginger.
2. Take a big bowl and marinate the vegetable with curd,red chilli powder, coriander powder,cumin powder, turmeric powder, salt, poppy seeds and cashew nuts paste, chopped tomato and keep aside for 15 minutes.
3. After 15 min, heat a kadai then add oil, after 1 min add cardamom,cloves,and cinnamon
4. Now add marinated cauliflower in kadai,then add ghee, sugar and coriander leaves and cook in a medium flame approx 5 min
5. Now if cauliflower is fried then add 2 cups of water and cover and lid and cook for 20 minutes in a simmer gas.
6. Now check cauliflower is cooker or not,if cooked then serve with rice or roti or paratha..

Add roast cauliflower to chicken for the perfect partnership. Update cauliflower cheese by topping cauliflower steaks with prosciutto and. Very nice, another mentioned to boil or mash, but that is so different - as when you roast, the cauliflower browns it gets sweeter - In Lebanon they will make a dip of olive oil, lemon and garlic with a little salt and pepper, just delicious! Cauliflower curry with roasted rich gravy is a spicy and delicious Bengali-style vegetarian/vegan recipe that goes well with flat breads and rice ! It is a spicy recipe which goes well with polao or white rice or paratha or roti as well.

So that’s going to wrap it up for this exceptional food phulkofi roast/ cauliflower roast recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!