Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, smoked prime rib roast. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Smoked Prime Rib Roast will be the crowning glory of any table. Never underestimate the power of a perfectly roasted hunk of beef. I infuse this beautiful cut with flavor by slow smoking before finishing with a sear for that beautiful exterior crust that will have people fighting for the end piece.

Smoked Prime Rib Roast is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Smoked Prime Rib Roast is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have smoked prime rib roast using 2 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Prime Rib Roast:

1. Make ready Prime Rib roast
2. Prepare Dry rub

The ultimate meal for a special occasion. Whenever I want to impress my guests, I serve a roasted turkey , a glazed ham or this amazingly delicious smoked prime rib. How To Prepare Prime Rib Roast For Cooking; Carving Prime Rib Roast; Side Dishes for Prime Rib Roast. A prime rib has a "small" end and a "large" end.

Instructions to make Smoked Prime Rib Roast:

1. Season the prime rib
2. Wrap it in saran and refrigerate for at least 4 hours.
3. Place it on the smoker at 250 - 300
4. Remove from the smoker when it reaches 140 and let it sit (about 20 minutes)
5. Get smoker up to 500
6. Put it back on smoker until it is 5 degrees shy of your preferred temperature
7. Remove from smoker and let stand for 5 minutes.
8. Carve & serve

The large end, nearest the shoulder, is less fatty and a bit less tender than the small end but has good flavor. Preparing a Prime Rib Roast For the Smoker Place the prime rib directly on the grill grate, fat-side up. Trim away excess fat from the top of the roast. Tie back prime rib if this is not done with butchers twine. Prep Seasoning - Combine the seasoning in a bowl, stir to combine.

So that is going to wrap it up for this special food smoked prime rib roast recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!