Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, mutton leg roast. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Remember to remove your leg of mutton out of the packaging, pat dry and bring to room temperature. Season the joint just prior to roasting. Also, as the meat is so much richer, it caters for more dinner guests compared to lamb.

Mutton leg roast is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Mutton leg roast is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mutton leg roast using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mutton leg roast:

1. Get 1 mutton leg
2. Make ready 2 tbsp chaat masala
3. Prepare 1/4 cup vingar
4. Get 2.5 kg Mutton leg <raan>
5. Make ready 2 tbsp All spice powder
6. Get 3 tbsp Mix masala of roasted and grinded zeera, button red chilies and coriander seeds
7. Prepare 4 tbsp Ginger paste
8. Get 4 tbsp Garlic
9. Prepare 4-8 Green chillies paste
10. Make ready 3 tbsp Red chilli powder
11. Prepare 2 tbsp Coriander powder
12. Prepare 1 tsp Haldi
13. Take Salt as per taste
14. Make ready 1 tbsp Black pepper
15. Make ready 4 tbsp Lemon juice

Finally boil the bones , add any bits of chopped lamb, chopped vegetables and left over gravy. Finely grate a raw potato into soup and simmer if a thicker soup is desired. Squeeze out as much of the air as possible from the. Remove the foil for the last half an hour of cooking.

Instructions to make Mutton leg roast:

1. Mix all the ingredients.. Make cuts on mutton leg.. Marinate it with above mentioned spices for 3 days in fridge
2. Take a big pan and let it cook in it's own marinade on slow flame..Once water is dried, check if it's tender.. Once the meat is done. Make the flame high, add oil, chopped ginger, green chillies, and coriander leaves and bhunofy.. till roasted well.. Serve hot. Garnish as per your liking

Roast slices of seasonal squash with the meat, too, in the last hour of cooking. Season the lamb with sea salt and black pepper, then drizzle with the marinade and rub all over the meat. Place on the hot bars of the oven above the tray. Slow roasted, herb crusted leg of mutton. This is a wonderful dinner to make for a dinner party or a Saturday or Sunday lunch.

So that is going to wrap this up for this special food mutton leg roast recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!