Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tawa chicken roast. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Learn how to make best Chicken Tawa Roast Recipe, cooking at its finest by chef at Masala TV show. Tawa - is a griddle/frying pan/flat piece of metal with very low walls, sometimes convex, it is usually made of iron sheet or cast iron, but also comes in steel, aluminium and with non-stick coatings. It is widely used in the East for making naans or chappatis.

Tawa chicken roast is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Tawa chicken roast is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook tawa chicken roast using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tawa chicken roast:

1. Get 500 gm chicken
2. Get 1 cup curd
3. Get 1 lemon
4. Make ready 1/2 teaspoon turmeric powder
5. Get 1 teaspoon red chilli powder
6. Get 1 teaspoon garam masala
7. Get 2 teaspoon tandoori chicken masala
8. Prepare 1 1/2 teaspoon salt
9. Make ready 1 teaspoon garlic paste
10. Take 1 teaspoon ginger paste
11. Make ready 2 teaspoon oil
12. Get As needed Coriander leaf for garnish

Chicken Tawa Masala is generally cooked on roadside dhabas on big tawas. Take out the chicken and keep aside. Chicken Tawa is a dish generally cooked on roadside dhabas on big tawas. This dish goes well with hot naans, tandoori rotis or rumali roti.

Instructions to make Tawa chicken roast:

1. For marinating -
2. Cut the chicken in to small cubes and keep in a pan.
3. Now add curd and mix it properly. Now add all the above mentioned ingredients and mix it properly.
4. Refrigerate this mixture for 1 to 2 hours for marination.
5. Now heat a flat bottom pan.
6. Keep marinated chicken pieces on it cover the pan for 5 mins. And let it cook.
7. Keep the flame medium.
8. After 5 min remove the lid and flip the chicken pieces. Cover it for 2min.
9. Remove the lid and let it cook open.
10. Cook it until the chicken pieces turn golden brown.
11. Garnish it with coriander or mint leaf.

Cooking the chicken in the tawa gives a unique taste wherein the chicken is kind of roasted with the masala sticking all over. Heat oil on tawa, add chicken with marination and fry until chicken is half done, set aside. Add tomatoes and green chili,mix it. Now add ginger julienne,salt,lemon juice and mix it. Now shift fried chicken on tawa,stir it.

So that’s going to wrap it up for this special food tawa chicken roast recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!