Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sunday pot roast (dutch oven). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Heat olive oil in a large Dutch oven over medium-high heat. Tender and juicy, this Dutch Oven Pot Roast transforms an affordable cut of meat into a delicious comfort food dinner. The beef slowly bakes with potatoes and carrots for an easy one pot meal.

Sunday Pot Roast (Dutch Oven) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Sunday Pot Roast (Dutch Oven) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sunday pot roast (dutch oven) using 13 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Sunday Pot Roast (Dutch Oven):

1. Prepare 1 4- 5 lb chuck roast or 2 2 1/2 pound roasts
2. Make ready 2 bay leaves and 2 rosemary sprigs
3. Make ready 1 onion chopped
4. Make ready 3-4 carrots right cut
5. Make ready 3-4 potatoes peeled and quartered
6. Take Sliced mushrooms
7. Make ready 1/2 cup good red wine
8. Take 2-3 table spoons Worcestershire sauce
9. Make ready 1 cup beef broth
10. Get 2 gloves garlic minced
11. Take 1 can cream of mushroom soup or fresh cream of mushroom soup
12. Make ready 1/3 low sodium soy sauce or liquid aminos
13. Make ready 1 lb Egg noodles

Sear roast until well-browned on all sides. Remove roast from pan and reduce heat to medium. Get a large oven safe dutch oven pot heating over high heat. Season both sides of chuck roast with salt and pepper.

Instructions to make Sunday Pot Roast (Dutch Oven):

1. Season meat in both sides with kosher salt, garlic powder and fresh pepper.
2. Preheat oven to 325 degrees
3. Heat a little olive oil in the bottom of a Dutch oven. Sear meat about 2 minutes on each side until brown all around.
4. While meat is searing mix the soup, wine, worcestershire, soy, and gravy master in a bowl. Set aside.
5. Remove meat from Dutch oven and add a little more olive oil to pot..
6. Add vegetables (except mushrooms to Dutch oven. Season with salt and pepper. Let cook for 5 minutes on low heat, stirring often.
7. Place meat back in Dutch oven nestled in the vegetables.
8. Place 2 bay leaves and rosemary sprigs on top of roast. Pour sauce over meat.
9. Pour beef broth over meat to cover most of meat and the vegetables
10. Cover Dutch oven and place in preheated oven for about 1 1/2 hours.
11. After half the cooking time add mushrooms and baste the meat with some of the gravy.
12. Continue cooking covered for another 1 1/2 - 2 hours.
13. After 3-4 hours of cooking remove meat from pot. Remove bay leaves and rosemary and discard.
14. Combine 2 table spoons of flour with 2 table spoons or more of water to create a smooth paste. Add to gravy and vegetables on stove top. Stir and then cover pot.
15. Heat on stove top under a low flame until gravy is desired consistency. Bring to a slow boil. You can adjust seasoning as well.. add salt, pepper extra wine or worcestershire as necessary.
16. Slice meat into thick slices and cover in gravy. Serve with vegetables and egg noodles.
17. A nice side is a mixed green salad with balsamic vinaigrette. Don’t forget the biscuits!

Remove roast from pan and set aside briefly on a plate or cutting board. Sprinkle meat with salt and pepper. In a large Dutch oven brown roast on all sides in hot oil over medium heat. Carefully drain fat from pan; discard. Generously salt and pepper the chuck roast.

So that’s going to wrap it up with this special food sunday pot roast (dutch oven) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!