Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, roast butternut squash risotto. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This butternut squash risotto recipe tastes incredible! Roasted butternut squash and crispy fried sage take it over the top. This risotto is also healthier than most, since it calls for brown rice instead of white, and requires practically no stirring.

Roast butternut squash risotto is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Roast butternut squash risotto is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook roast butternut squash risotto using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Roast butternut squash risotto:

1. Prepare 1 small/medium butternut squash
2. Take 250 g arborio risotto rice
3. Get 1 small onion
4. Get 1 tsp thyme leaves
5. Make ready 5 tbsp rapeseed oil
6. Take 20 g butter
7. Prepare 4 cloves garlic
8. Prepare 8-10 sage leaves
9. Take 125 ml white wine
10. Make ready 800 ml vegetable stock
11. Make ready 3 slices Parma ham

My kids & hubby LOVED this recipe, but for me I am a fan of more savory risotto recipes. Roasted Butternut Squash Risotto - delicious sweet and nutty flavour of roasted butternut squash in this comforting tasty risotto. Bring the stock to the boil and keep on a low simmer. In a separate pan, melt half the butter over a medium heat.

Instructions to make Roast butternut squash risotto:

1. Preheat oven to 200c. Peel and cube butternut into 2cm cubes. Coat in a little oil and seasoning. Place in the oven with whole garlic cloves until golden brown. Bring out and re toss every 10-15minutes to colour evenly
2. Coat butternut seeds in 1tsp oil, salt, pepper and a generous pinch of cayenne pepper. Lay out Parma ham on the same tray. Bake until ham is crispy and seeds are well toasted.
3. While the butternut is roasting, start the risotto..
4. Sweat off the finely diced onion in the butter and 1tbsp of the oil on a gentle heat. When the onion is soft and translucent add in the rice and thyme, stir to coat. Continue to cook gently until the outside of the rice has gone clear. Add in the white wine reduce fully. Then add one ladle of stock. Stirring continually to promote even cooking.
5. Continue to incorporate stock one ladle at a time ensuring that it is fully absorbed before adding the next. Gentle stirring.
6. Once the butternut is well coloured and the garlic has roasted. Place half the roasted butternut into a vessel and blend to a purée
7. Reserve the roasted garlic, snip off one end of each clove and squeeze out the sweet roasted garlic like a tube of toothpaste.
8. When the rice has almost fully cooked stir in the purée, roasted garlic and chopped sage to combine.
9. Placed finished risotto into a bowl and garnish with reserved roasted cubes, Parma ham crisps and toasted seeds.

Add squash and sprinkle with salt, pepper, and chili powder. Cook for several minutes, turning gently with a spatula, until squash is deep golden brown and tender (but not falling apart.) Butternut Squash Risotto, made with fresh roasted butternut squash and tender risotto cooked in chicken broth and white wine, is the best fall side dish! I followed my step by step directions to make Baked Butternut Squash and combined that with the best ever risotto. This Roasted Butternut Squash Risotto is not only a delight to the eye with its vivid colors of orange and green, but oh what an incredibly smooth and sage-y autumnal flavor it possesses as well! A truly visually magnificent and heavenly flavored risotto!

So that’s going to wrap it up for this exceptional food roast butternut squash risotto recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!