Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, crisp ghee roast roti. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The baking powder helps lend a characteristic crisp to the roti. You do not need any special tools to make the super-rich and crunchy roti. Just make small balls from the dough, roll them out flat and roast it on tawa, while adding some ghee over medium flame.

Crisp ghee roast roti is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Crisp ghee roast roti is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook crisp ghee roast roti using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crisp ghee roast roti:

1. Prepare 2 roti
2. Prepare 2 tablespoon Desi ghee
3. Take 1 cup Warm milk or tea

Roast it with some ghee and keep aside. Then heat some ghee and roast dry fruits of your choice till golden brown; then crush the dry fruits. Now add a sweetener to the warm roasted roti powder. You can add jaggery, sugar, brown sugar or honey.

Steps to make Crisp ghee roast roti:

1. Firstly prepare phulka roti or use left over roti
2. Heat tawa on medium to low flame
3. Once roti is ready add Desi ghee and roast
4. On medium flame roast roti till it becomes nicely golden crisp
5. Flip on other side apply ghee and raost again for few minutes
6. Serve with warm milk or hot tea u can even store

ney roast dosa recipe with detailed photo and video recipe. an interesting and unique way making the traditional crisp dosa with clarified butter toppings. when compared to the traditional plain dosa recipe, there isn't much difference apart from the ghee toppings. the recipe of ghee roast is an ideal morning breakfast recipe which can be served. Chicken Ghee Roast was originated in a small town called Kundapur, Mangalore. Thus it is also popularly known as Mangalorean chicken ghee roast. Spicy prawn ghee roast is made in the same way as Chicken ghee roast is prepared. The only difference is instead of chicken, prawns are used.

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