Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, piri piri roast chicken. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sit the chicken in a large roasting tin and season well with salt and pepper and a drizzle of oil. Piri-piri spatchcock chicken is much quicker to cook than a regular roast so perfect for a midweek meal. Removing the backbone and then flattening the chicken shortens the cooking time by half.

Piri Piri Roast Chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Piri Piri Roast Chicken is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook piri piri roast chicken using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Piri Piri Roast Chicken:

1. Get chicken, around 1.5 kg
2. Make ready red peppers, halved and deseeded
3. Get olive oil, plus extra to drizzle
4. Make ready chilli flakes
5. Get sweet paprika
6. Make ready grated fresh ginger
7. Take garlic cloves, roughly chopped
8. Prepare sugar
9. Get dried oregano
10. Take balsamic vinegar
11. Get nutmeg
12. Get cayenne pepper

Peri Peri Chicken is chicken you marinate in Piri Piri sauce and then either roast or grill to cook. We roast our Peri Peri chicken recipe to perfection, though peri peri chicken recipes are also delicious cooking on a grill over charcoal. This Chicken Peri Peri recipe is similar to Nando's chicken recipe, so we highly recommend it. Using a sharp knife, carefully cut the chicken in half along the backbone.

Instructions to make Piri Piri Roast Chicken:

1. Heat the oven to 200°C fan. Put the peppers in a roasting tin, drizzle with olive oil and season. Roast for 20-25 minutes until it started to char and soften. Remove from oven. Turn the oven temp down to 180c
2. Put the roasted peppers into a food processor with the rest of the paste ingredients and whizz to a pulp. Put the chicken into a large mixing bowl. Rub the chicken with the paste. Drizzle with some olive oil and roast for 1 hour or until the chicken is cooked through.
3. To serve, carve the chicken then scatter with fresh mint, squeeze over lemon wedges and serve with roast potatoes and vegetables..

Now place the chicken in the foil lined tray, brush some more sauce over the chicken. Change to mode to baking mode from the grill mode. Piri-piri chicken is a spicy dish with roots in both Africa and Portugal. The dish was created in Angola and Mozambique when Portuguese settlers arrived with chile peppers (known as piri-piri in. Rinse the chicken inside and out with cold water and pat dry with paper towels.

So that’s going to wrap it up for this special food piri piri roast chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!