Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, roast chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Roast chicken is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Roast chicken is something which I have loved my whole life.

A spatchcocked chicken takes less time to roast. Try this recipe for Butterflied Roast Chicken with Lemon and Rosemary. Put cut celery in cavity, and then salt/peppered all over.

To begin with this recipe, we have to first prepare a few components. You can cook roast chicken using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roast chicken:

1. Take 1 full body Chicken
2. Prepare 2 tbsp Paste of ginger,garlic and dry red chillies
3. Prepare 3-4(juice) Lemon
4. Get to taste Salt
5. Get 1 tbsp Red kashmiri mirch
6. Prepare 1/2 tsp Black pepper powder
7. Take 3 potatoes cut into quarters with skin
8. Make ready 3 Tomatoes cut into quarters
9. Get 2 tbsp Olive oil
10. Prepare for filling:
11. Prepare 2 medium size onion finely chopped
12. Take 3-4 Celery stem chopped
13. Make ready as required Mushroom(optional)
14. Get 2 cubes Grated cheese
15. Make ready 1 tbsp butter for saute

Remove and discard the plastic pop-up timer from chicken if there is one. Roast chicken with vegetables can work equally well in a casual meal or an elegant affair. Food Network's Ina Garten shares an easy recipe for the perfect roast chicken with vegetables. Tips Now that you know the basics of roasting a chicken, here are some suggestions for how to serve it: Try a side sauce.

Instructions to make Roast chicken:

1. Mark deep cuts on the chicken and smear the paste nicely all over the chicken and let it rest fr half an hour.
2. In a pan add butter when it melt add the chopped onion saute till translucent,now add the mushroom and celery cook till the water dries out.Take out on a plate and add the cheese to it mix the mixture.Start stuffing the chicken with it.
3. Tie the legs with kitchen thread.Arrange the vegetables on a grilled plate.Pre heat the oven fr 15 min on 150 degree.Now place the chicken neatly on top of the vegetable.sprinkle some salt and pepper on veggies and drizzle the chicen with olive oil.
4. Pour the left over marination on top and cook fr 1 hr on 150 degree or till done.

Rinse the chicken, then dry it very well with paper towels, inside and out. The less it steams, the drier the heat, the better. The aroma and crackle of a chicken roasting in the oven promise a delicious meal to come. Sure, it will take a bit of wait time until that meal is on the table, but when you follow our step-by-step instructions for roasting chicken, it's an easy way to get dinner on the table with little hands-on time. Roast chicken is easy and yummy.

So that’s going to wrap this up for this special food roast chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!