Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rice with steam roast. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Long gone are the days when cauliflower was just a boring vegetable that smelled fart-y when you steamed it (because that, or covering it in cheese, were basically the only two ways people cooked it). How to make baked chicken and rice in your steam oven By the time you've cooked this once or twice it'll be second nature, but let's go through it step by step just for the first time. Chicken Steam Roast Recipe Shadiyon wala chicken steam roast Chicken Steam Roast Restaurant Special Recipe At Home Simple and Delicious Chicken Steam Roast R.

Rice with steam roast is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Rice with steam roast is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have rice with steam roast using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rice with steam roast:

1. Prepare Chicken pieces 6-8
2. Make ready Dahi
3. Get 1 table spoon namak
4. Make ready 1 table spoon Kali mirch
5. Make ready 2 table spoon Sirka
6. Prepare 2 table spoon tikak masala
7. Make ready 1/2 kg Rice
8. Prepare Onion 1 small
9. Prepare table spoon Adrak lesson paste2
10. Make ready 1 table spoon Garam msala whole

Soak and drain the rice two or three times, or until the soaking water is mostly clear. Unscrew the center post on your steamer basket and put it into the crock-pot. Put the drained rice into a glass bowl that will fit inside the steamer basket. Cover the filled bowl with foil.

Steps to make Rice with steam roast:

1. First marinate the chicken pieces with Nanak,Kali mirch, sirka,Dahi, adrak lehson paste, tikka masala for about one hour or more
2. Then aftr marination put chicken pieces in a pan and put on the flame.on mild flame cook it.until all the liquid of chicken Dahi and sirka is dried out and chicken is done
3. In the other pan add onion when onion just change the colour then add,garam msala,Namak and adrak lehson paste.
4. Then add water and just be for dum put the pieces in the rice and cover the lid.
5. Aftr 10mins open the lid and ur rice with chicken is ready.enjoy it with Dahi raita and salad

Set the bowl into the steamer basket. Rice with liquid in a dish: Cover it with a lid or tin foil to keep moisture in. Chicken (roasted, whole) A proper roast chicken is something many of us are keen to master, and although it's not exactly hard to cook, it's not as easy to do it well. Thankfully, if you're lucky enough to have the option of a combi steam oven, you're already halfway to tender, juicy chicken. I then dumped the rice in and stuck it in the oven.

So that’s going to wrap this up for this special food rice with steam roast recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!