Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, kerela egg roast/nadan mutta roast and malabar paratha. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kerela Egg Roast/Nadan Mutta Roast and Malabar Paratha is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Kerela Egg Roast/Nadan Mutta Roast and Malabar Paratha is something which I’ve loved my whole life.

Egg roast is a masala egg recipe in which eggs are nicely roasted in onion tomato gravy. This is a kerala style mutta roast where eggs are boiled, peeled and cooked in the masala gravy. See great recipes for Kerela Egg Roast/Nadan Mutta Roast and Malabar Paratha too!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kerela egg roast/nadan mutta roast and malabar paratha using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kerela Egg Roast/Nadan Mutta Roast and Malabar Paratha:

1. Get the Egg Roast
2. Prepare boiled eggs
3. Prepare large onion
4. Take ginger paste
5. Take garlic paste
6. Prepare Green Chillies
7. Get curry leaves
8. Prepare tomatoes
9. Take turmeric and red Chile powder
10. Make ready black pepper and garam masala powder
11. Prepare kashmiri red Chile powder
12. Get Salt
13. Get Oil
14. Take the Malabar Paratha
15. Make ready madia
16. Take sugar
17. Make ready salt
18. Get ghee
19. Prepare baking powder
20. Prepare Warm water
21. Get milk
22. Prepare Oil

The best part about being an Indian is that we have uncountable delicious ways to cook egg curry ,one such way is to prepare it is to add a touch of South India flavor to your egg curry and prepare Kerala Nadan Mutta Roast. This is an easy-to-make recipe full of different palatable flavors which makes it delightful in taste. Serve warm and fresh, ideally with a Kerala-style preparation like erachi ularthiyathu (beef fry) or kozhi ishtoo (chicken stew). It also goes very well with meen (fish) curry, mutta (egg) roast and vegetarian dishes like kadala (black chickpea) curry and Kerala-style vegetable kurma.

Steps to make Kerela Egg Roast/Nadan Mutta Roast and Malabar Paratha:

1. For the Egg Roast. First hard boil the eggs. Remove the shell and give slit on it.
2. In a pan add oil(generally coconut oil is used, but I have used normal oil) add the sliced onion. Add salt and sugar so that it gets cooked fast and get caramelized also. Keep stirring till it turns pink. Then add the ginger and garlic paste. Saute it. Add the curry leaves and green chiles. Saute it.
3. Now add turmeric, red chilli powder and Kashmiri red Chile powder. Mix them well. Now add the chopped tomatoes. Let it cook till it gets mushy. Now add garam masala. Salt to taste. And very some water so all the masala gets coated easily. Now add the slit eggs and keep stirring in high flame for 3-4 min. Now put off the flame.
4. Now for the paratha. Take the maida add sugar, salt and baking powder. Mix well. Now add the ghee again mix it well with the maida now the milk again mix. Now add warm water gradually and make the soft dough. Now add oil and knead it for more 7-10 mins. Grease it with oil and cover it with a wet cloth for 1 hour.
5. Now take the dough again make it into small ball tuck it round. Keep it again for resting for 15-20 mins. Then using oil roll it into thin sheets. Apply oil on one side and dust some flour. Now roll it like we used to make paper fans. Stretch it then from one side roll it. Rest it.
6. Now roll it into round shape (apply oil on the surface). Then on the tawa fry it. It should be crispy layers.

This masala egg roast is also known as nadan mutta roast, a dish from the coastal south Indian state of Kerala. Unlike most of my Keralite recipes which call for coconut, this dish just so happens to be coconut-free. Though if you prefer a saucier curry, you can always stir in some coconut milk at the end if you'd like. Home » Lunch and Dinner » Tasty Curry Sabzi Recipes » Kerala Egg Curry - Kerala Nadan Mutta Roast. Kerala Egg Curry - Kerala Nadan Mutta Roast.

So that is going to wrap this up with this exceptional food kerela egg roast/nadan mutta roast and malabar paratha recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!