Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, oxtail soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Parsnips, turnips, dried black mushrooms, and brandy give this oxtail soup a unique flavor. Oxtails must be roasted in a shallow pan for forty-five minutes before you prepare the soup. In a stockpot, saute the oxtails, carrots, onion, celery, leeks and green pepper in butter until vegetables are crisp-tender.

Oxtail soup is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Oxtail soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have oxtail soup using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Oxtail soup:

1. Take Half a kg Oxtail
2. Get 2 red onions
3. Take 1 leek
4. Get 2 celery stalks
5. Make ready 1 tomatoe
6. Make ready 1 tbs black pepper powder
7. Make ready 1 tbs garlic powder
8. Take Green chillis (optional)
9. Make ready to taste Salt

Stir in bouillon cubes and season with pepper. Unlike the thick and hearty stew I grew up with, the Hawaiian soup is relatively light (a blessing post holidays), with a thin broth and seasonings from ginger, star anise, orange, green onions, and cilantro. This hearty Oxtail Soup Recipe is thicker than a soup, but not quite a stew. Rich and full of veggies, you are going to love this flavor!

Steps to make Oxtail soup:

1. Chop the oxtail in smaller pieces
2. In a pot, put all the ingredients, add water enough to cover everything. Let it boil for 3 hours in medium low heat. Constantly checking and adding a little bit of water.
3. Serve with chapati, garlic bread or enjoy it as it is.

Recipes like oxtail soup and other stew recipes are my favorite simply because the cleanup time is next to nothing when everything cooks in one pot!. If you are a skeptic about the concept of oxtail, don't panic! If using a cast iron , only use about a Tablespoon of oil. Return the oxtail to the pan and pour in the stock. Bring to the boil, then turn down the heat to a gentle simmer.

So that’s going to wrap this up for this exceptional food oxtail soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!