Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer capsicum roast. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paneer capsicum roast is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Paneer capsicum roast is something which I’ve loved my whole life.

Paneer and capsicum cubes cooked in spicy and tangy ground paste. Paneer and capsicum is a delicious combination which can make mouth watering Indian curries. Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook paneer capsicum roast using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Paneer capsicum roast:

1. Get 1 Capsicum
2. Take 200 grams Paneer ,cubed
3. Get 1 tbsp Oil
4. Take 1 Onion
5. Make ready 1/4 tsp Cumin
6. Make ready 1 pinch Garam masala powder
7. Make ready as required Coriander leaves- for garnishing
8. Take 1/4 tsp Herbs
9. Make ready 1/4 tsp Turmeric powder
10. Prepare 1 pinch Hing
11. Take As per taste Salt
12. Prepare For sauce:
13. Get 1 Tomato
14. Prepare 1 tsp Vinegar
15. Get 3 Dry red chillies
16. Make ready 1/2 tsp Salt
17. Take 1 tsp Sugar
18. Take 8 Garlic cloves

This dish is prepared by sautéing paneer cubes & capsicum in an onion tomato gravy flavored with special spice mixture known as Kadai Masala. The kadai masala is prepared by dry roasting and grinding some signature Indian spices most notably, dry red chillies, cumin seeds, coriander seeds, fennel seeds and whole black peppercorns. shimla mirch paneer paneer capsicum sabzi with detailed photo and video recipe. an ideal north indian creamy curry recipe made with diced capsicum, paneer cubes and dry spices. it is an ideal gravy recipe to be served with a range of flatbread recipes like roti, chapathi and naan bread or also with different types of rice. it is generally made as a semi-dry. We are talking about a fiery red marinade for this paneer tikka but without any added color because we are against food coloring mostly.

Steps to make Paneer capsicum roast:

1. Heat a pan with oil and splutter the cumin. - Add onions and capsicum and fry till onions turns golden colour
2. Add hing, turmeric powder, herbs and garam masala powder. - Add the prepared sauce and cook until it thickens.
3. Now add paneer and saute for 2 to 3 mins. - Garnish with coriander leaves and serve hot with chapathi

You don't need those chemicals unless you are making a red velvet lava cake (coming up!). Kadai Paneer Gravy Recipe / Restaurant Style Kadai Paneer with step by step photo is a very popular sidedish from Punjabi cuisine. For simple version garam masala powder can be used, but freshly roasted and grinded spice powder lends more aroma to the subji. It tastes good with soft chapathi, mint pulao and veg pulao. Everyone loves to try different types of paneer recipe.

So that is going to wrap this up for this exceptional food paneer capsicum roast recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!