Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bitter gourd roast. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bitter gourd roast is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Bitter gourd roast is something which I’ve loved my entire life.

Now, add the chopped bitter gourd and cook covered till the bitter gourd turns tender. After the bitter gourd turns tender, add chili powder, turmeric powder, cumin powder and coriander powder. Saute, add the tamarind juice and jaggery or brown sugar to the cooked bitter gourd.

To get started with this particular recipe, we must prepare a few ingredients. You can have bitter gourd roast using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bitter gourd roast:

1. Make ready Big Bitter gourd
2. Take Salt
3. Take turmeric powder
4. Take Hing
5. Take For masala:
6. Get Dry red chillies
7. Make ready Garlic
8. Prepare Cumin seeds
9. Make ready Curry leaves
10. Take seasoning:
11. Take Oil
12. Take mustard seeds
13. Take Urad dal
14. Prepare Cumin seeds
15. Make ready Curry leaves

This Bitter Gourd Roast is a healthy and delicious recipe which you can prepare with few ingredients only. There are so many version to prepare this roast. Pavakkai Urulai Kizhangu Varuval with step by step photos. This is one of my mom's signature Dish.

Instructions to make Bitter gourd roast:

1. Cut the bitter gourd to thin slices. - Crush the items mentioned in the masala section.
2. In pan, heat oil and season the items mentioned in the seasoning section. - Then add the sliced bitter gourd, turmeric, hing and salt.
3. Put lid to the pan for 5 minutes in high flame and 5 mins in low flame. Then check whether the bitter gourd is cooked.
4. Now add the crushed masala and saute it well until it becomes crispy.
5. Serve the crispy bitter gourd with sambar rice.

Due to the bitterness of the veggie I don't usually eat it as a kid. However when combined with Potato we can never day a no right. So here is the trick to eat bitter gourd. Transfer to a pan and place. Put the bitter gourd in microwave safe plate.

So that’s going to wrap this up with this special food bitter gourd roast recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!