Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, squid roast. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Squid roast is also called Koonthal roast or Kanava roast in Kerala. It is spicy and of course, traditional! Squid roast is normally dry; however, you can also do this recipe in semi gravy form.

Squid roast is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Squid roast is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have squid roast using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Squid roast:

1. Get . Squid (koonthal) - 700 grams (cleaned and cut into pieces)
2. Make ready . Onion - 1 chopped
3. Prepare . Tomato - 1/2 chopped
4. Prepare . Ginger - garlic crushed - 1 tbspn
5. Prepare . Oil - 2 tbspn
6. Make ready . Turmeric powder - 1/4 tspn
7. Take . Coriander powder - 1/2 tbspn
8. Make ready . Red chilli powder - 1 tbspn
9. Make ready . Garam masala - 1/2 tspn
10. Prepare . Pepper powder - 1/2 tspn
11. Get . Water - 1/2 cup
12. Make ready . Some curry leaves
13. Make ready . Greenchilli - 1
14. Prepare . Salt to taste

Squid is one of the all-time seafood delicacies. Squid roast is also called Koonthal roast or Kanava roast in Kerala. It is spicy and of course, traditional! Learn how to cook squid roast in this.

Steps to make Squid roast:

1. Heat oil in a pan. Add crushed ginger - garlic, greenchilli, curry leaves and chopped onions. Saute till soft and golden brown colour.
2. Then add chopped tomatoes. Mix well and cook till soft.
3. Add turmeric powder, coriander powder and red chilli powder. Saute till raw smells disappear.
4. Add cleaned squid and water. Combine well. Cover and cook for 5 - 10 minutes on low flame.
5. Open the lid and cook till the water dries off.
6. Mix well and add garam Masala and pepper powder. Combine well for 5 minutes. Tasty squid roast is ready. - Serve hot.

Squid Roast Recipe - Kerala Koonthal Roast Recipe - Kerala Style Kanava Roast Recipe. This is my second recipe using squid, they are in season right now. Hubby got a bunch of those few days back and i made this delicious roast. I have asked him to get more, so i can share few more recipes. Roasted Squid recipe - Kerala Kanava Roast Recipe Squid/ Calamari/ Koonthal/ Kanava is a popular sea food.

So that’s going to wrap it up with this exceptional food squid roast recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!