Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken ghee roast. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken ghee roast is a very popular Mangalorean dish and is an absolute delight to eat. Pair it with Neer Dosa or Appam and it makes for an awesome meal. And if you can't, serve the Chicken Ghee Roast with sambhar and ghee rice for a lovely weekend brunch.

Chicken Ghee Roast is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chicken Ghee Roast is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken ghee roast using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Ghee Roast:

1. Make ready 4 kg chicken
2. Prepare 3 Tablespoons ghee
3. Take 3 Big Onions sliced -
4. Get Leaves Chopped Coriander
5. Make ready Salt
6. Get Ingredients for Marinates Chicken
7. Take 1 cup Yogurt
8. Get 2 Tablespoons Lime Juice
9. Get 2 Teaspoon Turmeric Powder
10. Prepare Salt as required
11. Take Ingredients Part B (Roast and Grind it to a paste)
12. Get 15-16 Dry Chillies
13. Make ready 1 Tablespoon BlackPepper
14. Make ready 1 Tablespoon Coriander Seeds
15. Make ready 1 Tablespoon Cumin Seeds
16. Make ready 1 Tablespoon Fenugreek Seeds
17. Make ready 3 Tablespoon Lemon Juice
18. Take 10-12 Garlic Cloves
19. Take Ginger
20. Get Water - if needed

You will find this exotic chicken dish on almost every Mangalore restaurant menu. Fiery red, tangy and spicy with an unmistakable flavor of ghee roasted spices, this authentic home. Chicken Ghee Roast is a popular chicken recipe from the region of Mangalore. This recipe is originated from Kundapur a small town nearby Mangalore.

Steps to make Chicken Ghee Roast:

1. Cut the chicken into medium size pieces, wash & drain it. Marinate it with the ingredients mentioned under 'For the marinate’ and let it for 2 to 3 hours or more (I marinated it for 1 hour)
2. Heat a non stick pan & dry roast the chillies, pepper, fenugreek, coriander & cumin seeds. Using a little water grind all these ingredients along with the ginger-garlic
3. & lemon juice to a fine paste. Retain the masala from the grinder.
4. Heat 3 Tblspn of ghee in a wide thick nonstick pan and add onions and saute.
5. In the same pan add the masala paste and mix it well and let it till the raw smell vanishes and the oil leaves the sides of the pan.
6. Add the marinated chicken pieces & salt to taste. Cook on a medium high flame till the chicken cooks well.
7. Garnish with onions & chopped coriander leaves & turn off the flame. Serve hot as a side dish with rice.

This Chicken Ghee Roast is a pan-fried dry curry. This Mangalorean chicken ghee roast goes well with neer dosa and also can be had with rice or roti. Dry roasted ground spices are marinated along. It's a Red Tangy Fiery Chicken cooked in a robust masala of dry chillies, whole spices & tamarind and more importantly tossesd in lots of ghee. Jaggery is added in for a tinge… Chicken Ghee Roast has nothing to do with an oven, but 'roast' is a term that is used quite loosely in the south of India to describe a dry dish which uses more of a braising technique.

So that’s going to wrap it up for this special food chicken ghee roast recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!