Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken ghee roast. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Ghee Roast is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken Ghee Roast is something which I have loved my entire life. They’re fine and they look fantastic.

Chicken ghee roast is a very popular Mangalorean dish and is an absolute delight to eat. Pair it with Neer Dosa or Appam and it makes for an awesome meal. And if you can't, serve the Chicken Ghee Roast with sambhar and ghee rice for a lovely weekend brunch.

To begin with this recipe, we have to first prepare a few components. You can have chicken ghee roast using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Ghee Roast:

1. Prepare 4 kg chicken
2. Take 3 Tablespoons ghee
3. Make ready 3 Big Onions sliced -
4. Make ready Leaves Chopped Coriander
5. Make ready Salt
6. Take Ingredients for Marinates Chicken
7. Take 1 cup Yogurt
8. Prepare 2 Tablespoons Lime Juice
9. Prepare 2 Teaspoon Turmeric Powder
10. Prepare Salt as required
11. Make ready Ingredients Part B (Roast and Grind it to a paste)
12. Prepare 15-16 Dry Chillies
13. Prepare 1 Tablespoon BlackPepper
14. Take 1 Tablespoon Coriander Seeds
15. Make ready 1 Tablespoon Cumin Seeds
16. Make ready 1 Tablespoon Fenugreek Seeds
17. Make ready 3 Tablespoon Lemon Juice
18. Get 10-12 Garlic Cloves
19. Prepare Ginger
20. Get Water - if needed

You will find this exotic chicken dish on almost every Mangalore restaurant menu. Fiery red, tangy and spicy with an unmistakable flavor of ghee roasted spices, this authentic home. Chicken Ghee Roast is a popular chicken recipe from the region of Mangalore. This recipe is originated from Kundapur a small town nearby Mangalore.

Instructions to make Chicken Ghee Roast:

1. Cut the chicken into medium size pieces, wash & drain it. Marinate it with the ingredients mentioned under 'For the marinate’ and let it for 2 to 3 hours or more (I marinated it for 1 hour)
2. Heat a non stick pan & dry roast the chillies, pepper, fenugreek, coriander & cumin seeds. Using a little water grind all these ingredients along with the ginger-garlic
3. & lemon juice to a fine paste. Retain the masala from the grinder.
4. Heat 3 Tblspn of ghee in a wide thick nonstick pan and add onions and saute.
5. In the same pan add the masala paste and mix it well and let it till the raw smell vanishes and the oil leaves the sides of the pan.
6. Add the marinated chicken pieces & salt to taste. Cook on a medium high flame till the chicken cooks well.
7. Garnish with onions & chopped coriander leaves & turn off the flame. Serve hot as a side dish with rice.

This Chicken Ghee Roast is a pan-fried dry curry. This Mangalorean chicken ghee roast goes well with neer dosa and also can be had with rice or roti. Dry roasted ground spices are marinated along. It's a Red Tangy Fiery Chicken cooked in a robust masala of dry chillies, whole spices & tamarind and more importantly tossesd in lots of ghee. Jaggery is added in for a tinge… Chicken Ghee Roast has nothing to do with an oven, but 'roast' is a term that is used quite loosely in the south of India to describe a dry dish which uses more of a braising technique.

So that’s going to wrap this up with this exceptional food chicken ghee roast recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!