Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, roast potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Roast potatoes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Roast potatoes is something which I’ve loved my entire life. They are nice and they look fantastic.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Thought I had the best recipe for roasted potatoes already.

To begin with this recipe, we must first prepare a few components. You can cook roast potatoes using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roast potatoes:

1. Prepare Potatoes (I use Maris Piper or King Edward)
2. Get Olive Oil
3. Make ready Salt
4. Take Optional
5. Prepare Garlic
6. Make ready Rosemary

Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet. The best roasted red potatoes start with a heavy roasting pan, a generous amount of olive oil, and enough time to roast the potatoes dark and rich. Many older recipes pretend that all you need to do is throw them in a pan with a large piece of meat and, hours later, perfection.

Instructions to make Roast potatoes:

1. Peel the potatoes and cut to to shape. Add to a pain of boiling water and cook on a high heat for 20mins or until softened.
2. Drain the potatoes in a colander and start to shake. The potatoes will start to break down around the edges which is exactly what you want to make them fluffy! If possible, shake them outside as the cold air makes them even crispier (don’t ask me how!)
3. Whilst draining/shaking the potatoes, add a generous amount of oil to a roasting tin and place in the oven to heat up for 2 mins. Remove the tin from the oven and add he potatoes - they will sizzle abit. Turn them all in the oil to ensure they are evenly coated. This will give them a lovely colour and crispy outside.
4. Place in the oven at 180c. After 20 mins remove and turn over. Return to the oven for another 15 mins or until cooked. Season with seal salt and serve.
5. Optional - season with garlic and rosemary for extra flavour.

If you follow a few simple steps, your oven roasted potatoes can go from an often unsuccessful let-down to an easy, simple, perfectly crispy treat—every time. The red potatoes hold their shape well, making them perfect for roasting. This recipe uses ingredients you probably already have on hand, and you can up the seasoning level (or add your own favorites) to your liking. Roasted chicken, pot roast, pork chops —the sky's the limit! Yes they do take a little longer to roast but they cooked up beautifully.

So that is going to wrap it up for this exceptional food roast potatoes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!