Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy oven baked potato wedges | crispy potato wedges. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Crispy Potato Wedges is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Crispy Potato Wedges is something which I have loved my whole life.

In a large resealable plastic bag, combine the first eight ingredients; add the potatoes. Seal bag and toss to coat. Guys, you can make no fail, crispy, perfectly seasoned baked potato wedges that are better than anything you've ever ordered in a restaurant!.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy oven baked potato wedges | crispy potato wedges using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make SPICY OVEN BAKED POTATO WEDGES | Crispy Potato Wedges:

1. Get 1 kg potatoes
2. Prepare 4 garlic cloves, minced
3. Make ready 1/8 of a cup of celery, diced
4. Make ready 6 tbsp flour
5. Prepare 6 tbsp cooking oil
6. Get 2 tsp mixed spices
7. Take 2 tsp royco mchuzi mix
8. Get 1 tsp turmeric spice
9. Make ready 2 tsp cardamom spice
10. Prepare 1 tsp salt
11. Make ready 1/2 tsp black pepper
12. Prepare 1/2 tsp cayenne spice
13. Make ready 1 tsp garam masala spice mix

Toss potato wedges, oil, paprika, garlic powder, and cayenne pepper on a foil-lined large rimmed baking sheet to evenly coat; season potatoes with salt and pepper. Seasoned grilled potato wedges that are crispy on the outside and soft on the inside. Boiling them first is not only key for texture but it also allows the wedges to absorb the seasoning. Add the remaining ingredients; toss to coat.

Steps to make SPICY OVEN BAKED POTATO WEDGES | Crispy Potato Wedges:

1. Clean the potatoes carefully to remove any dirt. Peel half of the potatoes and leave the other half with the skin
2. Boil about a litre of water.
3. Slice half of the potatoes into quarters with the skin on and for the other half, peel of the skin then slice them into wedges.
4. When the water is boiling, add a little salt then add in the potato wedges and cook them for 4 minutes. Drain and let them cool for about 5 - 10 minutes.
5. Preheat oven to 180°c
6. In a bowl add in the flour, mixed spices, turmeric spice, black pepper, cayenne spice, Royco mchuzi mix, cardamom spice, salt, garam masala spice mix, garlic and celery and give it a good mix.
7. In the bowl with the potato wedges, cover with a lid and shake it well it. This will help in crust formation.
8. Add in the cooking oil and shake well making sure the oil coats every wedge.
9. Sprinkle small portions at a time of the spices to the wedges while tossing.
10. Pour some oil on a baking tray and spread evenly. Arrange the potatoes on the tray.
11. Bake the potatoes for 30 minutes at 180°c then 15 minutes at 200°c and check on the wedges from time to time. Our aim is for the wedges to be soft inside and crispy from outside.
12. Serve.

The secret to easy, crispy oven baked potato wedges. Crispy on the outside, tender on the inside, and served with a spicy sriracha ketchup. Australia - the common dirt brushed potatoes are the best. These are a great all rounder. DO NOT use desiree (the red ones) - these are waxy, suitable for potato salad.

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