Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, roast beef and potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Roast beef and potatoes is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Roast beef and potatoes is something which I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can cook roast beef and potatoes using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roast beef and potatoes:

1. Prepare 1/2 kg Lean beef cubed
2. Get About 10 large Potatoes, peeled and cut to quarters
3. Get Salt
4. Prepare 1 teaspoon Garlic ginger rosemary paste,
5. Get Half teaspoon turmeric powder
6. Prepare Oil

Test cook Natalie Estrada reveals the secrets to making a foolproof Classic Roast Beef Tenderloin with host Bridget Lancaster. Next, host Julia Collin Davison discovers equipment expert Adam Ried's top pick of tongs. Finally, test cook Lawman Johnson shows Julia how to make perfect Lyonnaise Potatoes. When the pan has been deglazed, add the roast and the onions back into the pot along with the minced garlic.

Steps to make Roast beef and potatoes:

1. Mix the turmeric, salt and garlic ginger rosemary paste with oil.
2. Use it to marinade the beef
3. Put in a baking sheet and bake in the oven.
4. Halfway through cooking throw in the potatoes and roast. I threw in some slices of zucchini
5. When ready serve with vegetable salad

Place beef in center of pan; roll in oil, leaving fat side up. Cut new potatoes larger in diameter than a walnut in half. Cut the onions in quarters or halves with a kitchen knife so they're roughly the size of the potatoes. Quarter the potatoes and place in a pan of cold, salty water and bring to the boil. Season chuck roast generously with salt and pepper.

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