Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mutton leg steam roast. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mutton Steam Roast Recipes in Urdu & English - Easy Cooking Recipes mutton steam roast recipe by chef shireen Masala Mutton Leg Roast / Steam Roast Without Oven / Eid Special Put marinated leg in hot oil just to give it a brown color. Remove from the oil and set aside. In a bowl, combine all remaining ingredients in yogurt.

Mutton leg steam roast is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mutton leg steam roast is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mutton leg steam roast using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mutton leg steam roast:

1. Prepare ,mutton leg (2 kg)
2. Get Salt, as taste
3. Get cup,olive oil
4. Make ready ,green chilli
5. Prepare ,red chilli (fresh)
6. Get tbsp, red chilli powder
7. Take tesp,black pepper
8. Take tbsp, cumin (dry roasted)
9. Take cup, lemon juice
10. Get cup, mint
11. Prepare cup,fresh coriander
12. Get tbsp, ginger
13. Take tbsp, garlic
14. Get tesp, meat tenderizer (Kachri)

This recipe is designed for lamb leg because it's leaner, so it benefits greatly from slow roasting partially submerged in liquid so it doesn't. Slow roasted, herb crusted leg of mutton. This is a wonderful dinner to make for a dinner party or a Saturday or Sunday lunch. The mutton is meltingly tender and the gravy which it […] Think pork and lamb shoulder or leg, pork belly, ribs, beef brisket, chuck and oyster blade.

Instructions to make Mutton leg steam roast:

1. Take grinder, add all ingredients and make a smooth paste.
2. Showing as in picture.
3. Take mutton lag and place deep cuts in it with the help of sharp knife.
4. Merinate leg and leave it for 30 minutes.
5. Now cover with foil paper.
6. Then cover with cling wrap properly.
7. Take a big pot, add water and boil on high flame until simmer. Add mutton leg, cover with led and cook for 4 hours on medium high heat.
8. After 4 hours take it out from pot.
9. Uncover and enjoy.
10. Mutton leg steam roast is ready to serve. Serve hot with raita and Naan.

Basically, anything you'd normally use to casserole or pot roast. A combi steam oven really comes into its own for slow roasting and there's absolutely no need for you to own a slow cooker anymore. Hooray for extra cupboard space in the kitchen. Remember to remove your leg of mutton out of the packaging, pat dry and bring to room temperature. Season the joint just prior to roasting.

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