Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, degi chicken roast. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Degi Chicken Roast is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Degi Chicken Roast is something which I’ve loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook degi chicken roast using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Degi Chicken Roast:

1. Make ready 1 whole chicken
2. Take 1 kg yogurt
3. Get 2 tsp red chilli powder
4. Take to taste Salt
5. Get 2 tsp garam masala powder
6. Make ready 2 tsp tikka masala powder
7. Prepare 4 tsp crushed coriander
8. Prepare 1 tsp black pepper powder
9. Get 1 tsp turmeric powder
10. Take 4 tbsp oil
11. Get Water

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Instructions to make Degi Chicken Roast:

1. Wash and clean the chicken properly and make cuts on it for good marination.
2. Now in a mix mixing bowl add 1/2 kg yogurt and all the spices. Mix well. Then add the chicken.
3. Now cover the chicken with the yogurt and cover the bowl and refrigerate overnight.
4. Now in a big wok (daig) add 2 cup water and put a big grill or strainer with stand in it. Then put the marinated chicken on this grill.
5. Cover and cook on low heat for 40-50 minutes and check after every 20 minutes.
6. When the water is evaporated, add the other 1/2 kg yogurt to make gravy as well.
7. When the chicken is done, remove it in a serving tray and add the left over gravy onto it.
8. Serve with rice or naan, salad and raita.

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