Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mutton ghee roast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mutton Ghee Roast Recipe is a masaledar preparation of mutton tossed in a fiery blend of spices with the added goodness of jaggery and tangy tamarind that balance out the flavours. Whole spices are dry roasted and ground along with garlic, and cooked in ghee with some marinated mutton to make this absolutely delectable mutton roast. Mutton Ghee Roast is very famous and authentic recipe of mangalore.

Mutton Ghee Roast is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mutton Ghee Roast is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mutton ghee roast using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Ghee Roast:

1. Prepare 1 kg mutton (cleaned and washed)
2. Take 4 onion grinded
3. Prepare 8-9 garlic chopped
4. Take 2 tomato puree
5. Prepare 5-6 tbsp desi ghee
6. Get Whole spices-
7. Take 1 tsp cumin seeds
8. Prepare 2 red chilli dry
9. Prepare 2 cinnamon stick
10. Get 2 black cardamom
11. Take 3 green cardamom
12. Take 4 cloves
13. Prepare 2 star anise
14. Get Powder spices-
15. Make ready 1 tsp turmeric powder
16. Get 2tsp coriander pwd
17. Prepare 2 tsp garam masala,1tsp asafoetida,4tsp mutton masala(any brand)
18. Make ready to taste Salt
19. Get 1 Lemon juice
20. Make ready 2 tbsp ginger garlic paste
21. Prepare 4 tbsp yogurt

Mutton Ghee Roast - This recipe is a blend of tangy and spicy flavors and it taste amazingly delicious. It is one of the easy mutton recipes ever. Mutton Ghee roast needs t bee cooked till the water evaporates completely and oil separated from the mutton chunks. Once ready, serve Mutton Ghee roast with Paratha, or Appam or Dosa.

Instructions to make Mutton Ghee Roast:

1. For Marination - Take bowl add mutton,ginger garlic paste,yogurt,lemon juice,pinch of turmeric and pinch if salt mix well and marinate for minimum 1 hr.
2. Take hot pan add ghee,when is hot put cumin seeds and all whole spices,
3. Now add garlic saute 2 minutes than add onion mix well,till golden brown in colour,
4. Now add all spices,mix well than add marinated mutton mix well and add salt,
5. Now cover it and cook for 10 minutes medium to low flame,than add tomato puree mix well add 1 cup water if required,and again cover it and cook with medium to low flame for 40-45 minutes,
6. Check and stir in every 15 minutes,finally mutton is nicely cooked,ready to serve,Enjoy with rice,roti etc.💝😍💛🙏

Adjust the number of dried chilis as per your taste bud. I prefer moderately spiced Mutton Ghee Roast. For more recipes related to Mutton Ghee Roast checkout Mutton Curry, Haleem, Kadai Gosht Hussainee, Mutton Khichda. You can also find more Main Course Mutton recipes like Shab Deg Roast Leg of Lamb-SK Khazana Anjeer Gosht Thom Methi Mutton Mangalorean style mutton ghee roast recipe step by step with pictures. This recipe is a popular side dish of mutton, cooked in clarified butter or ghee and other aromatic spices, a part of Karnataka cuisine.

So that’s going to wrap it up for this special food mutton ghee roast recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!