Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, andhra prawns roast. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Andhra prawns roast is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Andhra prawns roast is something which I’ve loved my entire life.

Prawns Ghee Roast Recipe - Mangalorean Style Spicy Prawn Roast - Seafood Series. Do not overcook the prawns as they will turn rubbery. Drain on to a paper towel.

To begin with this particular recipe, we must first prepare a few components. You can have andhra prawns roast using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Andhra prawns roast:

1. Take 500 grams prawns
2. Take 1 tablespoon ginger garlic paste
3. Make ready 1 teaspoon turmeric powder
4. Prepare 2 Green chillies
5. Take 2 red chillies
6. Make ready 2 onions
7. Get 1 tablespoon chilli powder
8. Make ready 1 tablespoon coriander powder
9. Get 1 handfull of Curry leaves
10. Take 2 tablespoons tamarind pulp
11. Make ready 1 handfull Coriander leaves
12. Take 4-5 tablespoons oil
13. Take to taste Salt

She used to bring this curry as side dish for chappathi or roti. Try this spicy prawn curry in Andhra style and enjoy your Sunday dish. Other prawn recipes for you […] Royyala Kura is an easy Prawn Curry cooked in Andhra Style. It is not only healthy but it hardly takes much time to cook.

Steps to make Andhra prawns roast:

1. Clean the prawns and add salt, turmeric powder, chilli powder and coriander powder mix well and keep it aside for 30 minutes.
2. Heat oil in a wok add curry leaves and slit green chillies. Those are fresh prawns before cleaning.
3. Add onions and fry till translucent. Add ginger-garlic paste and fry till the raw smell goes off.
4. Add red chillies and fry for few seconds.
5. Add marinated prawns and cook on low flame. Prawns will leave the water. Add tamarind juice and cook on high flame.
6. Cook till all the water gets dry. Then roast slowly on a low flame for 5 to 10 minutes. Add curry leaves. And serve hot as a starter.

Serve it with some rice or chapati and enjoy. The taste of tomato and spices makes this curry even more delicious. It is a bit spicy but you can adjust the spice level according to your taste and preference. Serve Royyala Kura along with Steamed Rice and Kachumber Salad for. Prawn Ghee Roast is a very popular dish in Mangalore.

So that is going to wrap this up for this exceptional food andhra prawns roast recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!