Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, andhra prawns roast. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Prawns Ghee Roast Recipe - Mangalorean Style Spicy Prawn Roast - Seafood Series. Do not overcook the prawns as they will turn rubbery. Drain on to a paper towel.

Andhra prawns roast is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Andhra prawns roast is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have andhra prawns roast using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Andhra prawns roast:

1. Take 500 grams prawns
2. Take 1 tablespoon ginger garlic paste
3. Take 1 teaspoon turmeric powder
4. Make ready 2 Green chillies
5. Prepare 2 red chillies
6. Take 2 onions
7. Get 1 tablespoon chilli powder
8. Make ready 1 tablespoon coriander powder
9. Make ready 1 handfull of Curry leaves
10. Get 2 tablespoons tamarind pulp
11. Prepare 1 handfull Coriander leaves
12. Get 4-5 tablespoons oil
13. Prepare to taste Salt

She used to bring this curry as side dish for chappathi or roti. Try this spicy prawn curry in Andhra style and enjoy your Sunday dish. Other prawn recipes for you […] Royyala Kura is an easy Prawn Curry cooked in Andhra Style. It is not only healthy but it hardly takes much time to cook.

Instructions to make Andhra prawns roast:

1. Clean the prawns and add salt, turmeric powder, chilli powder and coriander powder mix well and keep it aside for 30 minutes.
2. Heat oil in a wok add curry leaves and slit green chillies. Those are fresh prawns before cleaning.
3. Add onions and fry till translucent. Add ginger-garlic paste and fry till the raw smell goes off.
4. Add red chillies and fry for few seconds.
5. Add marinated prawns and cook on low flame. Prawns will leave the water. Add tamarind juice and cook on high flame.
6. Cook till all the water gets dry. Then roast slowly on a low flame for 5 to 10 minutes. Add curry leaves. And serve hot as a starter.

Serve it with some rice or chapati and enjoy. The taste of tomato and spices makes this curry even more delicious. It is a bit spicy but you can adjust the spice level according to your taste and preference. Serve Royyala Kura along with Steamed Rice and Kachumber Salad for. Prawn Ghee Roast is a very popular dish in Mangalore.

So that is going to wrap this up with this exceptional food andhra prawns roast recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!