Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, roast pork. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Black beans and rice are the logical accompaniment to this hearty pork roast.

Roast pork is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Roast pork is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have roast pork using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roast pork:

1. Prepare 1 kg pork belly
2. Prepare 5 spice powder
3. Prepare White pepper
4. Take Salt

Find pork roast recipes including boneless pork roast, how to cook pork roast, and more pork roast recipes. Scroll down to the recipe card for the detailed instructions. Next, rub the spice mixture all over the pork. The thickness of your roast will affect cooking times so err on the side of caution and check the internal temp at the minimum time.

Instructions to make Roast pork:

1. Pay dry pork belly. With a sharp knife, start making small cuts on the skin. Do not cut too deep.
2. On the meat side of the pork, rub the five spice powder and white pepper
3. Turn meat over and apply generous amounts of salt on the skin
4. Once done, put the meat on a rack and back into the fridge for about 4 hours to marinate
5. Heat oven to 160 Celsius. Put the pork belly skin side up into the oven and bake for 1 hour.
6. During this time, you will start to see some of the skin start to bubble up. Heat oven up to 200 Celsius and move pork belly up to a higher level. At this time keep a close watch on the skin as it will burn easily. The skin will gradually start to bubble up and crackle.
7. Use your eyes to determine if the skin has crisp up enough. Remove from oven once done and allow to rest for 10 minutes.
8. Cut and enjoy

Don't worry if your pork roast is still pink. Succulent roasted Pork Loin prepared with a spice rub plus a honey-dijon garlic sauce that will have you coming back for more and more! I like to add seasonal veggies, like Brussels sprouts and butternut squash, to make it a complete meal, all in just one pan. Place pork loin into oven, turning and basting with pan liquids. In a small bowl, mix together the olive oil, garlic, salt and pepper.

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