Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roast chicken leg. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Roast Chicken Leg is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Roast Chicken Leg is something that I’ve loved my whole life. They’re fine and they look fantastic.

Bone-in chicken legs retain moisture, making them flavorful and succulent, but they require a longer cooking time than boneless, skinless thighs or chicken breast. The doneness of the roast chicken legs is one of the critical aspects that to pay attention. It requires a higher temperature to make it happen.

To get started with this particular recipe, we have to first prepare a few components. You can have roast chicken leg using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Roast Chicken Leg:

1. Take chicken leg quarters
2. Make ready carrots
3. Make ready potato
4. Prepare asparagus
5. Get onion
6. Take green pepper
7. Prepare butter
8. Make ready Salt
9. Get Black pepper
10. Make ready Chilli flakes
11. Prepare Rosemary
12. Prepare Bay

Place your seasoned chicken leg quarters on top and cover with aluminum foil. Chicken legs or chicken leg quarters are our favorite cut of chicken. And roasted chicken leg quarters are our favorite way to eat them. Then season each side liberally with lemon pepper seasoning, or your favorite seasoning blend.

Instructions to make Roast Chicken Leg:

1. Preheat oven to 400°
2. Cut all vegetables to bite size
3. Put vegetables in a glass tray
4. Season vegetables with salt, pepper and rosemary
5. Salt and pepper well on both sides of the chicken leg
6. Cut butter into cubes
7. Place butter cubes evenly over the vegetables
8. Place 3 to 4 bay leaves on top of vegetable
9. Place chicken legs on top of bay leaves, skin side up
10. Sprinkle chilli flakes on the skin of the chicken leg
11. Cover with tin foil and place in oven
12. Cook for 40 minutes covered
13. For the last 5 minutes, take the tray out and take tin foil off. Set oven to medium broil to crisp the skin of the legs

Cooking chicken legs at high heat will get them crispy, just how we want them. How Long Do You Bake Chicken Legs In The Oven? The exact time will vary a bit, due to varying oven temperatures as well as drumstick size. When I roast a chicken it's a sure thing that my kids are going to fight over the chicken legs. I don't know if it's because kids just like eating with their hands or if it's because chicken legs are delicious, but it happens without fail every time.

So that’s going to wrap this up with this special food roast chicken leg recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!