Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kerala style mutton roast. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kerala Style Mutton Roast is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Kerala Style Mutton Roast is something which I’ve loved my whole life. They’re fine and they look wonderful.

How to make Kerala Mutton Roast Recipe - Kerala Mutton Masala. To begin making Kerala Mutton Roast Recipe, wash and clean the mutton pieces well. In a pressure cooker, combine the mutton pieces, pepper powder, salt, turmeric powder and mix well.

To begin with this recipe, we must prepare a few ingredients. You can cook kerala style mutton roast using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kerala Style Mutton Roast:

1. Get boneless mutton pieces
2. Take big onion chopped
3. Take big tomatoes chopped
4. Make ready ginger garlic crushed/ paste
5. Make ready curry leaves
6. Prepare Kashmiri chilli powder
7. Make ready chilli powder
8. Get coriander powder
9. Get turmeric powder
10. Prepare black pepper powder
11. Get Mutton masala
12. Get biriyani masala(optional)
13. Make ready Salt
14. Take Oil
15. Make ready Water

A traditional Kerala Style Mutton (Goat) Roast Recipe. Pressure cooked mutton slowly roasted with spices , onion, ginger & garlic. Mutton roast recipe Kerala style - also known as mutton peralan or mutton kurumulak varattiyathu is a popular Kerala style mutton fry. A spicy pepper flavored dish that can be had as a side dish for rice and as a starter.

Steps to make Kerala Style Mutton Roast:

1. Heat oil in a pressure cooker. Splutter mustard and add onion. Add curry leaves and salt. Saute it until it become golden brown.
2. Then add ginger garlic paste and saute for a while. Add tomato and saute it until it become smooth.
3. Add each curry powders then saute well for 5 mins. Then add cleaned mutton pieces into it. Add salt as per taste. Then add enough water.
4. Pressure cook it about 20 mins(around 10 -15 whistle).
5. Serve and garnish it in a bowl after cooked along with roti or rice

While some of the peralan recipe calls for grinding masala and then cooking mutton with the masala. this is another method of it which has been adapted in my house. Kerala style mutton roast or matton varattiyathu with step by step instruction. Mutton curry for rice or chapathi recipe. mutton roast recipe, mutton dry recipe, mutton roast kerala style, kerala recipe. mutton roast recipe with step by step pictures. Mutton Roast This is again my husbands favourite because there is no tangy taste in it. It's a spicy dry side dish.

So that’s going to wrap it up for this exceptional food kerala style mutton roast recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!