Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kienyeji chicken stew. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken stew- kuku kienyeji is simply one of the heartiest meals on the face of this earth. This chicken stew recipe contains the fresh flavor of ground coriander, green bell pepper and red onion which makes this so rich and with layers of different flavors. You will fall head over heels in love with this!

Kienyeji chicken stew is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Kienyeji chicken stew is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook kienyeji chicken stew using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kienyeji chicken stew:

1. Get 1 pc whole chicken
2. Take 2 tomatoes
3. Make ready Garlic
4. Prepare Ginger
5. Get Garam masala
6. Prepare Salad onion
7. Take Black pepper
8. Prepare Mixed spices
9. Get Capsicum
10. Prepare Corriander
11. Take Salt

My mother used to make for us chicken during public holidays and Christmas and I would just sit there an. Chicken masala (optional) Procedure of cooking Chicken stew meal. Place the chicken pieces into a large sufuria/saucepan and add alittle water and some salt. Place the mixture on medium heat and cover.

Instructions to make Kienyeji chicken stew:

1. Cut your chicken into small pieces
2. Wash and boil, add all the spices
3. Once cooked add onion, salt then tomatoes
4. Once all the tomatoes dissolve add some water and let it simmer for 8 minutes
5. Add Capsicum then cook for 3 minutes, add Corriander and remove from heat
6. Serve with any starch

Drain off the excess broth from the pot and set aside. Put enough water or chicken stock to just cover the chicken pieces. Add the bay leaf and cover. Keep checking and stirring to ensure the kienyeji chicken does not dry up and burn. Put the onions in a pot and add the oil. kuku kienyeji stew Kuku kienyeji /Kienyeji chicken is free range or organic chicken that is usually more delicious than broilers or layers.

So that’s going to wrap this up with this exceptional food kienyeji chicken stew recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!