Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy roast potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy roast potatoes is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Spicy roast potatoes is something which I’ve loved my entire life.

Easy Spicy Roasted Potatoes Easy Spicy Roasted Potatoes. Mank: Netflix unveils teaser for David Fincher film starring Gary Oldman, Amanda. Put the spice mix in a roasting tin and place in the oven to heat up.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy roast potatoes using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spicy roast potatoes:

1. Make ready 2 kg Potatoes
2. Get Salt to taste (varies from person to person)
3. Take Hot water for boiling potatoes
4. Take 2 Teaspoons Paprika
5. Prepare 1 Teaspoon Cumin
6. Prepare 1 Teaspoon Garlic powder
7. Prepare 6 Tablespoons Olive oil

In a large resealable plastic bag, combine all ingredients; shake to coat. Easy spicy roasted potatoes require just a few pantry ingredients to create a truly delicious side dish with a bit of a kick! These potato wedges are crispy and crunchy on the outside with a tender, fluffy center. This weekend was both long and short, if that makes sense.

Instructions to make Spicy roast potatoes:

1. Peel and wash potatoes. Cut to desired size. I usually alternate between big/small cubes and thick wedges
2. Place potatoes in a cooking pot, add desired salt and fill with hot water until just above the potatoes (2 inches)
3. Place the pot on the cooker and boil. Once the potatoes come to a boil, boil for a further 5 minutes then switch off and remove from the cooker. At this point you can preheat the oven at 200 degrees.
4. Use a colander over the sink and drain the potatoes.
5. Return the drained potatoes to the pot and add the Olive oil and spices. Toss to mix together.
6. Grease your oven tray with some olive oil and pour the spiced potatoes onto it.
7. Place the potatoes into your pre-heated oven and roast until nice and golden.
8. When one side has turned a nice golden brown, turn them over and do the same with the second side.
9. Once ready, serve with an accompaniment of your choice.

Toss potato wedges, oil, paprika, garlic powder, and cayenne pepper on a foil-lined large rimmed baking sheet to evenly coat; season potatoes with salt and pepper. Steam until just tender and leave covered, off the heat, to dry. Carefully tip the potatoes into the hot fat in the roasting tin, tossing with a big metal spoon to coat. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Pat the potatoes dry and then place on a baking sheet.

So that is going to wrap it up with this special food spicy roast potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!