Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy roast potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy roast potatoes is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Spicy roast potatoes is something which I’ve loved my whole life. They are fine and they look wonderful.

Easy Spicy Roasted Potatoes Easy Spicy Roasted Potatoes. Put the spice mix in a roasting tin and place in the oven to heat up. Carefully put the potatoes into the roasting tin, tossing them in the hot oil and spice mixture.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy roast potatoes using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spicy roast potatoes:

1. Take 2 kg Potatoes
2. Get Salt to taste (varies from person to person)
3. Prepare Hot water for boiling potatoes
4. Get 2 Teaspoons Paprika
5. Make ready 1 Teaspoon Cumin
6. Prepare 1 Teaspoon Garlic powder
7. Get 6 Tablespoons Olive oil

Pat the potatoes dry and then place on a baking sheet. Put them close to each other for this next step. Drizzle oil over the tops and then stir with a spatula to cover all of the sides. Have them touching each other again.

Steps to make Spicy roast potatoes:

1. Peel and wash potatoes. Cut to desired size. I usually alternate between big/small cubes and thick wedges
2. Place potatoes in a cooking pot, add desired salt and fill with hot water until just above the potatoes (2 inches)
3. Place the pot on the cooker and boil. Once the potatoes come to a boil, boil for a further 5 minutes then switch off and remove from the cooker. At this point you can preheat the oven at 200 degrees.
4. Use a colander over the sink and drain the potatoes.
5. Return the drained potatoes to the pot and add the Olive oil and spices. Toss to mix together.
6. Grease your oven tray with some olive oil and pour the spiced potatoes onto it.
7. Place the potatoes into your pre-heated oven and roast until nice and golden.
8. When one side has turned a nice golden brown, turn them over and do the same with the second side.
9. Once ready, serve with an accompaniment of your choice.

Mix the seasoning together and sprinkle half of it over the veggies. In a large resealable plastic bag, combine all ingredients; shake to coat. Easy spicy roasted potatoes require just a few pantry ingredients to create a truly delicious side dish with a bit of a kick! These potato wedges are crispy and crunchy on the outside with a tender, fluffy center. This weekend was both long and short, if that makes sense.

So that is going to wrap this up with this exceptional food spicy roast potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!