Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fish and roast potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fish and roast potatoes is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Fish and roast potatoes is something that I have loved my whole life.

Pat the fish dry with paper towels, season with salt and pepper, and place a fillet on top of each stack of potatoes, skinned side down. Top each fillet with an equal amount of butter, thyme sprigs, and lemon slices. Add the potatoes, onion, garlic and oregano to the roasting tin and gently toss to coat with oil.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fish and roast potatoes using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fish and roast potatoes:

1. Get Potatoes
2. Take Fillet or whole fish
3. Get Oil
4. Get Turmeric
5. Prepare Cumin
6. Prepare Salt
7. Make ready Black pepper

As potatoes cook, prepare the fish: Season fish fillets on both sides with salt and pepper. Top the potatoes with the fish, drizzle with the remaining oil or butter and sprinkle with some more salt. Tip the potatoes, onion, garlic, oregano and olive oil into a roasting tin, season, then mix together with your hands to coat everything in the oil. Put the rest of the breadcrumbs into a freezer bag and freeze, ready for the next time you need breadcrumbs for fish or chicken.

Instructions to make Fish and roast potatoes:

1. Lightly boil the potatoes for like 5-7min in the water I put salt,cumin and turmeric…remove from water
2. Put oil to heat then deep fry the potatoes
3. As the potatoes continue to cook cut your fish to desired pieces sprinkle salt and black pepper let it rest as you finish the rest of potatoes
4. Same oil just put your fish pieces till they brown I like mine crunchy so I let them stay longer😊
5. Serve with kachumbari with some lemon wedges and juice enjoy😊
6. P.s I love to put salt in potatoes and fish before cooking then I don't have to add salt at the table

Scatter the capers atop the fish and around the pan. Remove potatoes from oven; sprinkle with red pepper flakes, if using. Place fish on a baking pan lined with parchment paper. Delia's Oven-roasted Fish with Potatoes and Salsa Verde recipe. This recipe is delightfully different and makes a complete meal for two to three people with perhaps a simple green salad with a lemony dressing as an accompaniment.

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