Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken ghee roast. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken ghee roast is a very popular Mangalorean dish and is an absolute delight to eat. Pair it with Neer Dosa or Appam and it makes for an awesome meal. And if you can't, serve the Chicken Ghee Roast with sambhar and ghee rice for a lovely weekend brunch.

Chicken Ghee Roast is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken Ghee Roast is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chicken ghee roast using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Ghee Roast:

1. Prepare chicken
2. Take ginger garlic
3. Prepare turmeric powder
4. Get Salt
5. Take yoghurt
6. Prepare red chillies kashmiri
7. Get Coriander seeds
8. Get Fennel Seeds
9. Make ready black pepper corn
10. Make ready cumin seed
11. Get desi ghee
12. Make ready curry leaves
13. Make ready red chilli powder

You will find this exotic chicken dish on almost every Mangalore restaurant menu. Fiery red, tangy and spicy with an unmistakable flavor of ghee roasted spices, this authentic home. Chicken Ghee Roast is a popular chicken recipe from the region of Mangalore. This recipe is originated from Kundapur a small town nearby Mangalore.

Steps to make Chicken Ghee Roast:

1. Marinate chicken with ginger garlic paste turmeric salt and yoghurt for 30 minutes
2. In a pan dry roast red chilli kashmiri coriander seeds cumin seeds fennel seeds and black pepper corn for 2 minutes then cool completely add some water and grind it to a smooth paste
3. Heat 1/4 cup desi ghee in a pan add 1 chopped onions fry 1 minute until translucent then add the ground spice paste sautey until ool separates out add few curry leaves
4. Once oil separates out add marinates chicken mix well cover and simmer until chicken is tender check the preparation in between if too dry add some water
5. Once chicken is tender add 1 tsp red chilli powder or as per your taste some curry leaves mix well adjust water if required this prepration is little dry usually
6. Ghee roast is ready serve with rice roti paratha or rice

This Chicken Ghee Roast is a pan-fried dry curry. This Mangalorean chicken ghee roast goes well with neer dosa and also can be had with rice or roti. Dry roasted ground spices are marinated along. It's a Red Tangy Fiery Chicken cooked in a robust masala of dry chillies, whole spices & tamarind and more importantly tossesd in lots of ghee. Jaggery is added in for a tinge… Chicken Ghee Roast has nothing to do with an oven, but 'roast' is a term that is used quite loosely in the south of India to describe a dry dish which uses more of a braising technique.

So that’s going to wrap this up with this special food chicken ghee roast recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!