Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chettinad chicken roast. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chettinad chicken roast is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chettinad chicken roast is something that I’ve loved my entire life. They are fine and they look wonderful.

This Chettinad Style Chicken Roast Recipe is a semi gravy recipe that you can either serve as a starter or a side dish with your meal. This Chicken recipe is flavoured with whole spices, gets its zing from the tamarind and sweet from the jaggery. Above all, the flavour of ghee takes this recipe to a different level altogether.

To get started with this recipe, we have to prepare a few components. You can cook chettinad chicken roast using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chettinad chicken roast:

1. Make ready Chicken
2. Make ready Onion
3. Get Green chillies
4. Prepare Ginger Garlic paste
5. Make ready Turmeric powder
6. Get Salt
7. Make ready Curry
8. Make ready chettinad masala
9. Get Coriander seeds
10. Prepare Cumin seeds
11. Prepare Dry red chilli
12. Get Fennel seeds
13. Take Cinnamon sticks
14. Prepare Cardamom
15. Get cloves
16. Make ready Pepper

This is the most popular chicken roast with fresh flavors. The Chettinad dishes are well known for its taste and the freshly ground spices used in their dishes. Chettinad chicken dry roast is a spicy and aromatic chicken preparation. It is a must try South Indian chicken dish.

Instructions to make Chettinad chicken roast:

1. Add all the spices mentioned above in a pan and roast it. Then add it into a mixer and ground it coarsely
3. In a kadai, heat oil, add finely chopped onions, curry leaves and green chillies. Saute till it turns to golden brown. Then add ginger garlic paste. Saute till it's raw smell goes.
4. Add cleaned chicken. Mix it well. Add salt. Close it with lid and turn to low flame. Do not add water as chicken will ooze out it's water. Occasionally open the lid stir it
5. Once chicken almost done add spicy Chettinad masala prepared and mix it. Once chicken fully cooked, turn flame high, once water disappeared turn off the stove. CHETTINAD chicken roast ready
6. Serve it with rice

The blend of whole spices along with grated coconut forms a delicious chettinad masala. Try this starter for your dine and yes. Please don't forget to leave your feedback's here. Chettinad Chicken Masala or Chetiinad Chicken Roast is a spicy chicken dish from South India. All the spices will be freshly grounded for this recipe which imparts a unique spicy taste and more aroma to the dish.

So that is going to wrap this up for this special food chettinad chicken roast recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!