Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, roast potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roast potatoes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Roast potatoes is something which I have loved my whole life.

Find Deals on Products in Groceries on Amazon Thought I had the best recipe for roasted potatoes already. I thought a whole tsp. of salt seemed like a lot, but used it all anyways, and it was perfect. A lot of the comments said that these potatoes looked really bland so they added a bunch of spices.

To begin with this particular recipe, we have to prepare a few components. You can have roast potatoes using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roast potatoes:

1. Prepare Potatoes
2. Make ready Olive oil
3. Prepare Rosemary (optional)

The best roasted red potatoes start with a heavy roasting pan, a generous amount of olive oil, and enough time to roast the potatoes dark and rich. The colouring will be uneven, which is what you want. Many older recipes pretend that all you need to do is throw them in a pan with a large piece of meat and, hours later, perfection. If you follow a few simple steps, your oven roasted potatoes can go from an often unsuccessful let-down to an easy, simple, perfectly crispy treat—every time.

Steps to make Roast potatoes:

1. Peel and wash the potatoes. Chop in to rough cubes about 3-4cm. Add to a pan of water and bring to the boil. Preheat the oven to 200°C
2. Boil for 5 minutes then drain the potatoes.
3. Return the potatoes to the pan, replace the lid and shake to soften the edges of the potatoes.
4. Heat a tablespoon or 2 of oil in a large pan or wok and cover the potatoes well. You could season at this stage.
5. Transfer potatoes to an oven dish and put them in the oven. I added a bit of rosemary at this stage.
6. The potatoes are ready once they start to turn a golden brown colour (about 30 mins). Good to eat immediately although they might be a bit hot in the middle so take care!

The red potatoes hold their shape well, making them perfect for roasting. This recipe uses ingredients you probably already have on hand, and you can up the seasoning level (or add your own favorites) to your liking. Roasted chicken, pot roast, pork chops —the sky's the limit! Yes they do take a little longer to roast but they cooked up beautifully. Nothing fancy here just a solid basic recipe for oven roasted potatoes.

So that’s going to wrap it up with this special food roast potatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!