Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, elephant yam roast. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This life is some kind of crazy. It seems so much complicated, busy and hard at times. All of a sudden it seems dark clouds have covered the sky of our life making everything invisible.

Elephant yam roast is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Elephant yam roast is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have elephant yam roast using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Elephant yam roast:

1. Make ready 250 gms Elephant yam
2. Make ready As required Oil for deep frying
3. Get 1 tbspn oil
4. Prepare 5 garlic (crushed with skin)
5. Take 1 spring curry leaves
6. Take 1/2 tsp Mustard seeds
7. Take 1/4 tsp Urad dal
8. Take 1/2 tsp Turmeric powder
9. Get 1 small piece tamarind
10. Get 1/2 tsp Red chilli powder
11. Get 1/4 tsp Garam masala powder
12. Take To taste salt

Well-seasoned and crispy yam fry goes well with rice and sambhar/rasam. Elephant yam fry is an unusual combination of basic ingredients that yield a spicy, tasty side dish. Take a sauce pan and add in the yam pieces. Add in salt, turmeric powder and tamarind pulp.

Steps to make Elephant yam roast:

1. Remove the skin wash well and cut into small pieces. Add salt turmeric powder and tamarind in water. Boil and add the yam. Half cook for 5 minutes.
2. Drain and set aside. Deep fry in oil till crisp about 3 minutes only. Remove into a bowl.
3. To this add salt, red chilli powder and garam masala. Mix well.
4. Heat oil in pan add mustard seeds and urad dal after it cracks add curry leaves and crushed garlic.
5. Now add the marinated yam and roast in medium flame for 10 minutes.

Take all the ingredients for the masala in a bowl. Add water and make into a thickish paste. Take the yam pieces and coat in the masala on both sides. Yam can even be used to make a spicy elephant yam fry like you see in the first picture or a simple ghee Pepper roast that you see below, much suitable for kids. If you avoid green chilies, it makes a best side dish for kids.

So that is going to wrap this up with this special food elephant yam roast recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!