Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, roast pheasant. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Roast pheasant is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Roast pheasant is something which I’ve loved my entire life. They’re nice and they look wonderful.

As with most poultry, pheasant benefits from an accompaniment of a chutney such as pickled raisins when serving. You can serve your pheasant with side dishes such as roasted potatoes or rice pilaf and steamed or roasted vegetables such as carrots, broccoli, and cauliflower. Heat the oil in a large, deep skillet over high heat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook roast pheasant using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roast pheasant:

1. Make ready Brace of pheasant (2 birds)
2. Get Olive oil
3. Prepare Salt and pepper
4. Make ready Spring of rosemary
5. Make ready 4 cloves garlic

Rub salt in cavity and stuff cavity with peppercorns, lemon and onions. If you're cooking to impress, up your game with Tom's perfect poultry dish for a sensational, seasonal supper for two. Cooked with white wine & lemon thyme. Cooked with white wine & lemon thyme.

Steps to make Roast pheasant:

1. In a hot pad sear the pheasant leg side down then breast side
2. Stuff with rosemary and garlic
3. Roast for 40mins at 180c
4. Enjoy with champagne or an English Pinot noir

On a medium heat, in a ovenproof frying pan, heat the rapeseed oil and butter (if using) until foaming. Heat the oil in a large roasting pan and brown the pheasants lightly on all sides. Arrange them, on their sides, in the roasting pan. Our pot roast pheasant is a great recipe if you've never cooked pheasant before. If you are looking for pheasant recipes look no further.

So that is going to wrap this up for this exceptional food roast pheasant recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!