Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, motton leg roast. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Motton Leg roast is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Motton Leg roast is something that I’ve loved my whole life.

LAMB CUT: This recipe can be made with a leg or shoulder of lamb. Shoulder has more fat running through it than leg, so you can actually roast it uncovered (here's my Slow Roasted Lamb Shoulder recipe), but this recipe will also work with shoulder. Super duper roasted leg of lamb. , delicious, wonderful left overs for another dinner of yummy roast lamb.

To get started with this recipe, we have to prepare a few ingredients. You can have motton leg roast using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Motton Leg roast:

1. Make ready and half kg motton leg
2. Prepare salt
3. Make ready meat tenderizer
4. Get red chilli powder
5. Get green chilli
6. Take turmeric powder
7. Prepare roasted zeera powder
8. Make ready crush roasted Coriander
9. Prepare garam masala powder
10. Make ready lemon 🍋 juice
11. Make ready thick yoghurt
12. Get 2 tbsp ginger garlic paste
13. Get tikka masala (any good brand)
14. Make ready oil
15. Make ready zeera rice
16. Take eggs boiled (optional)
17. Make ready Chips/fries (optional)

Mutton doesn't have be cooked in a casserole - here, Jon Fell, Head Chef at Sella Park Hotel in Cumbria, encourages us to roast it, long and slow. Season the joint just prior to roasting. Choose a large, heavy based roasting tray, ideally with deep sides and handles for easy movement A bone-in leg of lamb always surprises me with how easy it is to roast. This cut of lamb is always so flavorful, that just some garlic and rosemary is needed to flavor it.

Steps to make Motton Leg roast:

1. Wash and clean motton leg than strain water, set aside, cuts inside it.
2. Now add 1 tsp salt and meat tenderizer in a bowl and spread motton lef for 30 minutes.
3. Take a bowl add all the ingredients mix it then add motton leg and mux it well with hands, marinated for overnight/ 2 hours then steam it until it becomes tender completely.
4. Now check the motton, lastly grill on oven for 15 minutes at 180 c on upside and downside and gives a golden brown colour.
5. A yummy and tender motton leg roast is ready to serve with rice, onions rings potato fries and rice.

It may seem like a large piece of meat, but it's great as a holiday table centerpiece or a hearty dinner on a weekend that leaves you with leftovers for sandwiches or. Season the lamb with sea salt and black pepper, then drizzle with the marinade and rub all over the meat. Place on the hot bars of the oven above the tray. Transfer lamb, fat side up, to a large roasting pan fitted with a rack, and add broth. For large gatherings like Passover and Easter, leg of lamb is the roast of choice, and arranged on a platter garnished with herbs, it makes a stunning centerpiece.

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