Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, white bean marinara. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

White Bean Marinara is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. White Bean Marinara is something that I have loved my entire life. They’re nice and they look fantastic.

White beans make a fiber-filled swap for gnocchi in this cheesy, indulgent skillet full of white beans, mushrooms, and marinara. It's a perfect Meatless Monday meal for the whole family, and as a bonus, it's vegan as well. Add shredded mozzarella or parmesan cheese for.

To begin with this particular recipe, we have to prepare a few components. You can cook white bean marinara using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make White Bean Marinara:

1. Prepare 1 tbsp. olive oil
2. Make ready 8 oz. sliced mushrooms
3. Take 3 cloves garlic, minced
4. Take 2 cans (each 15 oz.) cannellini beans, rinsed and drained
5. Prepare 2 cans (each 8 oz.) unsalted tomato sauce
6. Take 1/2 tsp. dried basil
7. Get 1/4 tsp. each salt, pepper
8. Prepare 2 heaping cups baby spinach
9. Get 1/2 cup shredded mozzarella cheese

Toss the marinara mixture with the pasta and the reserved cooking water. Divide among bowls and top with bread crumbs and parsley. Get Beans Marinara Recipe from Food Network. This easy Rosemary Garlic White Bean Soup only takes eight simple ingredients, is crazy flavorful, and will give you all those warm cozy fall vibes!

Instructions to make White Bean Marinara:

1. In a large, deep skillet, heat the olive oil over medium heat. Once it's hot, add the mushrooms with a pinch of salt and pepper and cook them, stirring occasionally, until they are browned and softened. Then add the garlic and cook until just fragrant.
2. Stir in the beans, tomato sauce and seasonings to the pan and let it come up to a simmer. Once simmering, let it cook for 10 or so minutes. Then stir in the spinach. Once the spinach wilts down, add the cheese over the top and pop a lid on to let it melt. Or if your skillet is oven-safe, you can pop it under the broiler for a couple minutes. Then serve it up.
3. Pictured here as leftovers served over red lentil pasta. I added some heavy cream and zucchini to the leftovers and heated it all through on the stovetop.

How to Serve Rosemary Garlic White Bean Soup This soup is fairly simple at heart, but still has bold flavor that stands up on its own, with maybe just a piece of crusty bread for dipping. Great recipe for White Bean Marinara. This one makes a hearty lunch or dinner. Serve it with either some crusty bread to scoop it up with or over some pasta. The original recipe called for butter beans, but I had trouble finding those.

So that is going to wrap it up with this exceptional food white bean marinara recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!