Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked lamb roast. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Most recipes for roast rack of lamb call for searing the roast on the stovetop to get a flavorful crust before finishing it in the oven. A crust of bread crumbs, garlic, rosemary, salt, pepper, and Dijon mustard gives this tender rack of lamb an extra layer of flavor with every bite.. Super duper roasted leg of lamb. , delicious, wonderful left overs for another dinner of yummy roast lamb.

Baked lamb roast is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Baked lamb roast is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked lamb roast using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked lamb roast:

1. Take Lamb meat
2. Make ready Ginger paste
3. Make ready Garlic paste
4. Take Papaya paste
5. Get Yougart
6. Take Shan tandoori masala
7. Take Green chili paste
8. Prepare Bell pepper
9. Get Carrot
10. Get Onion
11. Make ready Potato

This recipe is designed for lamb leg because it's leaner, so it benefits greatly from slow roasting partially submerged in liquid so it doesn't. Liberally spray both sides of the lamb with olive oil and sprinkle with the salt, pepper, garlic powder, rosemary, and thyme. Cover all sides of the lamb breast pieces with salt, garlic powder, and dried thyme. Transfer the lamb to a roasting pan, fat side up, and cover the roasting pan with aluminum foil.

Instructions to make Baked lamb roast:

1. First put deep cuts on lamb meat and than marinate. for marination put ginger garlic green chilli paste tandori masala in yoghurt and mix them well now put papaya paste first on lamb and than put all the marination on it and keep it in air tight box and put it in fridge for a whole one day
2. For cooking first steam the lamb in cooker for 45 minutes maximum on low flame
3. Than put the steam lamb on baking tray first grease the tray with oil and than put the lamb on it and than cut the veggies and set them on tray too
4. Now bake it for 20 min on 150 °c.
5. Serve with veggies.

Cover a cooking sheet with aluminum foil. Remove the lamb from the roasting pan and place onto the cooking sheet. Place lamb, fat side up, on a rack in a shallow roasting pan. I love a good roast lamb - so I've shared a few over the years! Classic Roast Lamb Leg with Gravy - the classic, perfectly blushing pink inside; Slow Cooker Roast Lamb - fall apart goodness in the convenience of your slow cooker; Slow Roasted Lamb Shoulder - the juiciest, most succulent roast lamb you will.

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