Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mole a la grace greens with simple stir-fried green pigeon peas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

See recipes for Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas too. Mole Verde While this mole is best eaten soon after it is made, to appreciate the flavor of all the fresh greens, it can be prepared ahead up to the point of blending and adding the greens. Wash the greens, leaving droplets of water on the leaves.

Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mole a la grace greens with simple stir-fried green pigeon peas using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas:

1. Get For Greens
2. Take 2 bunches kunde leaves
3. Make ready 1 bunch sukuma wiki (collard greens)
4. Prepare 1 bunch pumpkin leaves
5. Prepare 1 cup rosemary concentrate
6. Take 2 tablespoons cocoa powder
7. Take 5 pods okra
8. Get 5 large tomatoes
9. Make ready 1 whole clove garlic
10. Prepare 1 large ginger root
11. Prepare 10 roasted almonds
12. Get 1/2 cup vegetable oil
13. Make ready 3 bay leaves
14. Prepare 1 teaspoon dried mint
15. Prepare 1 tablespoon black pepper
16. Get To taste salt
17. Make ready To balance acidity sugar and citric acid or lemon
18. Take For Mbaazi Stir-Fry
19. Make ready 3 cups boiled green mbaazi
20. Prepare 1 large onion
21. Take 1 large green hoho
22. Make ready 3 tablespoons vegetable oil
23. Prepare To taste salt

This is a easy mole recipe for busy moms who don't have a lot of time to get dinner on the table. It has come to my rescue many times. It's easy, delicious and inexpensive so definitely give it a try. Serve it with chicken and Mexican rice.

Instructions to make Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas:

1. For greens, wash the greens thoroughly and, while still whole, blanch for a few seconds in boiling water. Let cool and then cut into strips.
2. Cut the garlic and ginger into very small pieces and suet in the oil.
3. Add the chopped tomatoes and okra and cook until the tomatoes break down.
4. Deglace with the rosemary concentrate and add the cocoa. Let cook until it is a thick liquid.
5. Add the salt, spices and herbs (minus sugar and citric acid or lemon).
6. After you have a very thick liquid, take out the bay leaves, chop the almonds very finely and add to the sauce together with the greens. Cook until greens are tender.
7. Taste and then use the citric acid/lemon and sugar to round out the flavours. They are optional.
8. For the stir-fry, cut the onions and hoho into strips.
9. Fry them in the oil for a bit then add the mbaazi and season with salt.
10. Add a little water to avoid sticking and keep stirring until it is hot.
11. Serve with brown ugali.

If you enjoyed this recipe please don't forget to give it a rating below. Heat oil in a large skillet over medium-high. Mole Verde is also known as "Pipian" or "Pipian Verde" in some places of Mexico. It can be made with chicken or pork, and you can also add vegetables like green beans, chayotes, nopales, zucchini, and even sweet peas. Many cooks add a small amount of corn masa to thicken the sauce, but I didn't use any in this recipe.

So that’s going to wrap it up for this exceptional food mole a la grace greens with simple stir-fried green pigeon peas recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!