Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roast potatoes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Roast potatoes is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Roast potatoes is something that I have loved my whole life.

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To get started with this particular recipe, we must prepare a few components. You can cook roast potatoes using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roast potatoes:

1. Take 1.5 kg potatoes
2. Take 50 g butter
3. Prepare 500 ml oil
4. Prepare to taste Salt

Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet. The best roasted red potatoes start with a heavy roasting pan, a generous amount of olive oil, and enough time to roast the potatoes dark and rich. The colouring will be uneven, which is what you want.

Instructions to make Roast potatoes:

1. Wash, peel and rewash the potatoes
2. Cut into even sized pieces
3. Heat a good measure of of oil or dripping in a roasting tray
4. Add the well dried potatoes and lightly brown on all sides
5. Season lightly with salt and cook for about 1 hour in a hot oven at 230- 250°c
6. Turn the potatoes over after 30 minutes
7. Cook to a golden brown.drain and serve

Many older recipes pretend that all you need to do is throw them in a pan with a large piece of meat and, hours later, perfection. If you follow a few simple steps, your oven roasted potatoes can go from an often unsuccessful let-down to an easy, simple, perfectly crispy treat—every time. The red potatoes hold their shape well, making them perfect for roasting. This recipe uses ingredients you probably already have on hand, and you can up the seasoning level (or add your own favorites) to your liking. Roasted chicken, pot roast, pork chops —the sky's the limit!

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