Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, marinara sauce (simple). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Marinara sauce (simple) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Marinara sauce (simple) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have marinara sauce (simple) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Marinara sauce (simple):

1. Take 6 fresh tomatoes
2. Get 4 cloves garlic minced
3. Prepare to taste Salt
4. Prepare 2 tablespoons vegetable cooking oil
5. Prepare Hot pepper (optional)
6. Get 1 bunch coriander leaves

Marinara Sauce is an easy to make tomato sauce that is perfect to top your favorite pasta or to use in recipes calling for jarred pasta sauce. A simple base of tomatoes (whole and crushed) with onions and garlic makes the best marinara sauce. I developed this recipe with a friend to make the most of a bumper crop of tomatoes. Knowing this sauce is made from the heart with the best possible ingredients makes me feel good about giving it to my family and friends.

Instructions to make Marinara sauce (simple):

1. Wash tomatoes and cut them into large chunks. Put in a food processor and pulse it till they are very small pieces
2. On a wide pan, fry the garlic till it fragrances
3. Add the tomatoes plus salt and pepper and stir… Cook uncovered
4. Keep stirring till the sauce achieves the desired thickness. Add your finely chopped coriander leaves
5. Season with salt and serve with pasta or fried potatoes
6. You could garnish with coriander leaves

I love that tomato sauce, but it doesn't pass for marinara since it's missing herbs, garlic and olive oil. Learning how to make Marinara sauce (from scratch) is one of those kitchen skills everyone can learn. Instead of stewed tomatoes I used crushed tomatoes so there was no need for the food processor. Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce — and it's made with basic pantry ingredients All the tricks to a bright red, lively-tasting sauce, made just as it is in the south of Italy (no butter, no onions) are in this recipe Use a skillet instead of the usual saucepan: the water evaporates quickly, so the tomatoes are just cooked. Remove and discard the bay leaf.

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