Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, squid roast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Squid roast is also called Koonthal roast or Kanava roast in Kerala. It is spicy and of course, traditional! Squid roast is normally dry; however, you can also do this recipe in semi gravy form.

Squid Roast is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Squid Roast is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook squid roast using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Squid Roast:

1. Get 500 gm squid rings
2. Prepare 6 tsp Coconut oil
3. Get 2 springs curry leaves
4. Make ready 1/2 tsp red chilli powder
5. Get 2 green chillies (Slit)
6. Take 1/2 tsp turmeric powder
7. Take 1/2 tsp paprika powder
8. Get 1 tsp Garam masala powder
9. Prepare 2 tsp ginger garlic paste
10. Take 1 large onion chopped
11. Make ready 1 large tomato chopped
12. Prepare 2 tsp Water
13. Make ready to taste Salt

Squid is one of the all-time seafood delicacies. Squid roast is also called Koonthal roast or Kanava roast in Kerala. It is spicy and of course, traditional! Learn how to cook squid roast in this.

Steps to make Squid Roast:

1. Marinate the squid with 1tbps red chilli powder, 1tbps turmeric powder, 1tbps ginger garlic paste and half teaspoon salt. Keep this aside in the refrigerator for 30 minutes minimum.
2. After 30 minutes heat 2 tbps coconut oil in an earthen pot. Yes use earthen or clay pot which I believe is perfect to cook this. Add 1 sprig curry leaves, let them splutter. Add the marinated squid and saute for couple of minutes and keep this aside
3. In the same pot add 2 tbps coconut oil. Add curry leaves again along with chopped onion, green chilli. Cook this until the onion is pink.
4. Add ginger garlic paste and saute till the raw smell disappears.
5. Add chopped tomatoes now and cook until it’s mushy.
6. Add 2 tbps water along with 1 tbps each of chilli powder, turmeric powder, paprika powder and garam masala powder so the masala doesn't burn
7. Give it a good mix and let the masala cook on a medium flame. After 5 minutes you will see oil separating from the masala which means it’s cooked properly.
8. Add in the squid, coat it well with the masala, drizzle 2 tbps of coconut oil, close the lid and cook this for 10 minutes.
9. Do not overcook since the squid can become rubbery. After 10 minutes switch off the flame and give another 10 minutes for the squid to absorb the flavor before serving
10. Serve this with steam rice

Squid Roast Recipe - Kerala Koonthal Roast Recipe - Kerala Style Kanava Roast Recipe. This is my second recipe using squid, they are in season right now. Hubby got a bunch of those few days back and i made this delicious roast. I have asked him to get more, so i can share few more recipes. Roasted Squid recipe - Kerala Kanava Roast Recipe Squid/ Calamari/ Koonthal/ Kanava is a popular sea food.

So that’s going to wrap this up with this special food squid roast recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!