Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, rosemary roast potatoes #author marathon#. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rosemary roast potatoes #author marathon# is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Rosemary roast potatoes #author marathon# is something that I’ve loved my whole life. They are fine and they look wonderful.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated.

To begin with this recipe, we have to prepare a few ingredients. You can cook rosemary roast potatoes #author marathon# using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rosemary roast potatoes #author marathon#:

1. Get 1 kg potatoes
2. Make ready 1/2 tsp tumeric
3. Get Fresh rosemary
4. Prepare 1/4 cup Bread crumbs
5. Take Salt
6. Take Oil

There's something about rosemary and potatoes that is just so perfect. They're easy to make - you can cut them as large or as small as you'd like, but just keep in mind that the size of the potato will affect the roasting time. Roasted potatoes tossed with rosemary is a classic combination that I will never, ever get tired of eating. The real key is roasting the potatoes past mere tenderness and all the way until they've turned golden and crispy on the outside.

Instructions to make Rosemary roast potatoes #author marathon#:

1. Peel, cut and boil the potatoes till half done in salty water and add the tumeric and Rosemary in the water
2. Drain potatoes, add some bread crumbs and oil enough to coat the potatoes
3. Spread on a baking tray. Don't layer.
4. Cook on grill till well brown on 200°c

Once cooked, the potatoes should be deep golden and crunchy on the outside and fluffy in the middle. Sprinkle with sea salt and serve. Turn them around to get a good coating of oil, sprinkling in the garlic and rosemary as you go. Season with salt and pepper before serving. Halve potatoes and place on a cookie sheet.

So that’s going to wrap this up with this exceptional food rosemary roast potatoes #author marathon# recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!