Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, roast chicken in potato wedges #4weekschallenge. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Place chicken in a large bowl. In a small bowl, mix remaining ingredients; add to chicken and toss to coat. Buffalo Potato Wedges - a great side dish or an easy appetizer.

Roast chicken in potato wedges #4WeeksChallenge is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Roast chicken in potato wedges #4WeeksChallenge is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook roast chicken in potato wedges #4weekschallenge using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roast chicken in potato wedges #4WeeksChallenge:

1. Make ready 1 chicken
2. Take 1/2 kg potatoes
3. Prepare Salt
4. Prepare Oil
5. Prepare piece Ginger
6. Prepare clove Garlic
7. Prepare 1 tspn Mixed spices
8. Take Dhania

Toss with oil, butter, salt, pepper, and whatever else you'd like: garlic, balsamic, spices, etc. Serve topped with pecans and cranberries. Put potato wedges in a pan, cover with water, bring to. Uncover, toss the potatoes around and spoon some of the pan juices over the chicken.

Instructions to make Roast chicken in potato wedges #4WeeksChallenge:

1. Prepare all ingredients. Preheat oven @ 200° c.
2. Grease a baking tray lightly. Mince the garlic and ginger. In a tablespoon of oil, add the salt, spices, garlic and ginger. Apply this on the chicken pieces.
3. Place on the baking tray and bake in the preheated oven for 20 minutes. Turn the chicken pieces and add in the potato wedges. Cook until well done.
4. Remove and garnish with dhania. Enjoy

Parmesan-Garlic Chicken with Roasted Potato Wedges is a quick and crowd-pleasing meal with lots of satisfying flavor. It's been a fun little weekend 'round these parts! Knowing I've been dying to get out of the house lately, Ben suggested we do a couple of fun activities like catching a movie on Friday night. While the potatoes bake, prep the chicken and onion. Transfer chicken to serving platter and keep.

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