Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, goat stew with roast veges #themechallange#. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Return goat meat to the sauce and pour in reserved marinade and beef stock. Oven browned beef is simmered with red wine, beef broth, and seasonings. Add the stock and bay leaves followed by the goat.

Goat stew with roast veges #themechallange# is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Goat stew with roast veges #themechallange# is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook goat stew with roast veges #themechallange# using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Goat stew with roast veges #themechallange#:

1. Get 1/2 kg goat meat cubed
2. Take 1 onion
3. Prepare 1 tomato
4. Prepare 1 tbsp tomato paste
5. Prepare 1/2 tsp ground cumin
6. Make ready 2 cloves garlic crushed
7. Prepare Ginger
8. Get Oil

It's topped with raisins, cashews, and ghee. Stir to coat the ingredients with the juices. This roast dinner was inspired by lamb stew, but instead of cutting the leg of lamb into chunks for stew, the lamb is left whole. Rub the lamb with plenty of sea salt, freshly ground black pepper, and fresh minced garlic to create a deep rich flavor.

Instructions to make Goat stew with roast veges #themechallange#:

1. Fry onions in oil till golden brown
2. Add chopped tomatoes, paste and all the spices and cover to cook for 2 min
3. Add the boiled meat and stir. Add abit of stock to avoid burning.
4. Adjust the amount of liquid in your meat with the beef stock or water.
5. Simmer for about 10mins. Serve with rice/chapati/ugali and vegetables

Add a bit of fresh rosemary or thyme for accent. Season it with salt and pepper. As water evaporates, add the oil. Sauté until soft, then pour it into the stew. A goat leg and potatoes roasted with lemon and garlic.

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