Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, marinara sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Check Out Marinara Sauces On eBay. Fill Your Cart With Color Today! Find Deals on Products in Groceries on Amazon In a large, deep skillet over medium heat, heat oil.

Marinara Sauce is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Marinara Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have marinara sauce using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Marinara Sauce:

1. Make ready 4 minced garlic
2. Make ready 1 medium chopped onion
3. Take 4 tomato puree
4. Prepare Salt as per taste
5. Make ready 1/2 tsp dried celery
6. Take 1/2 tsp oregano

Remove and discard the bay leaf. Season the sauce with more salt and pepper, to taste. I love that tomato sauce, but it doesn't pass for marinara since it's missing herbs, garlic and olive oil. I think marinara sauce is one of life's simple pleasures, and there's nothing complicated about making your own pot of the stuff.

Instructions to make Marinara Sauce:

1. In a pan add olive oil,minced garlic, saute for 40 sec,add chopped onions saute for 1 min.Add oregano,dried celery,salt saute for 30 sec.
2. Add tomato puree, cover with lid let it simmer for 5 to 6 mins.it will be very aromatic. Ready to use

The only thing it requires is a pot, a few ingredients, and a healthy dose of patience; the longer it simmers, the better it is! Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce — and it's made with basic pantry ingredients All the tricks to a bright red, lively-tasting sauce, made just as it is in the south of Italy (no butter, no onions) are in this recipe Use a skillet instead of the usual saucepan: the water evaporates quickly, so the tomatoes are just cooked. Heat oil in a medium heavy pot over medium. Heat olive oil in a saucepan over medium-high heat. Mix in tomatoes, passata, sugar, oregano and salt.

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