Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, roast sweet potatatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Oven Roasted Sweet Potatoes Haiku: "Yay, no marshmallows! Savory sweet potatoes, glad that I found you!" Super easy recipe and delicious; I left mine in longer, stirring frequently enough that the sweet potatoes browned evenly, but my onions were a little burnt and shrivel-y, which is my bad b/c I didn't cut them into wedges, as directed. On a large baking sheet, toss sweet potatoes with oil and season with salt and pepper.

Roast sweet potatatoes is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Roast sweet potatatoes is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have roast sweet potatatoes using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roast sweet potatatoes:

1. Prepare 1 large sweet potato
2. Prepare Water
3. Prepare Vegetable oil
4. Get 2 tomatoes, ripe and firm
5. Take Lettuce
6. Get Half a lemon
7. Make ready Black pepper
8. Take Mayonaise

Temperature is an important factor in getting roasted sweet potatoes just right. This temperature is hot enough to deliver the tender, creamy centers and the charred, caramelized surface you expect from sweet potatoes. Roasted sweet potato wedges will take about the same time if the potatoes are small to medium in size. Toss potatoes, oil, salt, and pepper on a rimmed baking sheet.

Instructions to make Roast sweet potatatoes:

1. Wash sweet potato, divide it in four and peel it.
2. Place in cooking pot with enough water just to cover the potatoes slightly. Boil till fork tender. Set aside to cool.
3. Store in fridge overnight. This helps it to be very firm and attain a golden crust when cooking the next day. If you dont have that much time cook right away.
4. Cut the boiled potatoes 1 inch wide slices.
5. In a non stick skillet put one tablespoon of oil on medium low heat. Place the sweet potoes in three batches. Don't crowd your pan.
6. Cook for 2-3 minutes until golden and turn. Cook each side until nicely golden.
7. Plate your potatoes with your favorite salad or sauce. Sprinkle some black paper on your mayonnaise and some lemon on your potatoes for a nice tangy taste.

When buying sweet potatoes remember that they can be called both "sweet potatoes" and "yams" in the grocery store. Usually those called "yams" are have bright orange flesh and are sweet when roasted, while those called "sweet potato" are a starchier variety that has light yellow flesh. Garnet sweet potatoes, with their bright orange flesh and sweetness when cooked, are. Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes.

So that is going to wrap this up with this special food roast sweet potatatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!